dahi-bread-roll-sholey

Bread Curd Fire Roll – Dahi Bread Rolls – Dahi ke Kabab Rolls

Bread Curd Fire Roll – Dahi Bread Rolls – Dahi ke Kabab Rolls

Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. Crispy from outside and soft inside, these fried dahi bread rolls can be served as starter in any party or special occasion and also sum up to be a great breakfast and supper snack too.

Unlike other starters, dahi ke sholey has a unique taste. It is very crunchy outside and stuffed with creamy dahi and veggies filling, adding a different flavor. Few masalas are added to spice up the stuffing a little. Make them for your kids, they will devour eating them for sure. Follow this quick and easy recipe of making dahi stuffed bread rolls with step by step pictures and detailed method of preparation. Serve them steaming hot with side assortment of any Indian chutney or dip and enjoy this very palatable dahi bread rolls. Just so mouth drooling!

Direction:

Getting ready:

Take the bread slices, Cut off the brown edges on the bread slices like this. Similarly cut each bread slice.

dahi bread roll sholeyMaking:

Take 1  cup hung curd in a big bowl, grate the paneer in the same bowl. Then add veggies and spices such as 1/2 cup finely chopped carrots, 1/2 cup chopped capsicum,2 to 3 tbsp finely chopped green coriander,2 green chilies finely chopped and 1/4 tsp black pepper powder and more than 1/2 tsp salt or to taste. Mix all ingredients well.

dahi bread roll sholey

Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.

dahi bread roll sholey

Take 2 tbsp refined flour in a bowl, add some water to it and make thin slurry. Make sure you add water in small portion and dissolve the flour. Stir the flour until it dissolves completely.

dahi bread roll sholey

Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on all the edges so that the roll sticks well. Press it then roll it.

dahi bread roll sholey

Take a polythene sheet, roll the prepared bread roll again using this polythene.Press the edges from both the ends with the edges folding in opposite direction from each other. Twists very gently, don’t apply too much pressure. Likewise prepare all the rolls similarly. Take it off from the sheet and place these rolls over the plate.

dahi bread roll sholey

Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well.

dahi bread roll sholey

Drop one roll into the wok. Fry these rolls until they get golden brown in color from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls.It takes 3 to 4 minutes for frying bread rolls at once.

dahi bread roll sholeyServing:

Crispy and lip smacking dahi bread rolls are ready. Cut them in the center and serve.Serve these bread rolls with green coriander chutney, tomato sauce or any other chutney.

dahi bread roll sholeySuggestion:

  • If black pepper powder is not available, then take 10 to 12 black peppercorns and ground them coarsely.
  • Apply some water over it makes it convenient to roll out the bread. Also prevents oil from getting into the bread.
  • Leftover stuffing can be used for making 6 to 7 more rolls.
    These leftover of bread slices can be fried and used as a snack.
  • Roll out the bread nicely, prepare roll nicely.
  • Stick both the edges nicely so that the stuffing doesn’t spills out.While frying make sure that the oil is medium-high hot. If the oil is less heated then bread rolls will take time to fry and curd will spill out while frying.
  • If the oil is too hot, then the bread will turn too brown on the top and will not come out too crispy.

Bread Curd Fire Roll - Dahi Bread Rolls - Dahi ke Kabab Rolls dahi-bread-roll-sholey
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White bread- 8 slice
  • Hung curd- 1 cup
  • Paneer – 100 gms
  • Carrot – ½ cup (finely chopped )
  • Capsicum – ½ cup (finely chopped )
  • Green coriander- 2 to 3 tbsp (finely chopped )
  • Green chili – (2 finely chopped)
  • Black pepper- ¼ tsp ( freshly ground)
  • Salt – more than ½ tsp (or to taste )
  • Plain flour -2 tbsp
  • Oil – For Frying
Instructions
  1. Take the bread slices, Cut off the brown edges on the bread slices like this. Similarly cut each bread slice.
  2. Take 1 cup hung curd in a big bowl, grate the paneer in the same bowl. Then add veggies and spices such as ½ cup finely chopped carrots, ½ cup chopped capsicum,2 to 3 tbsp finely chopped green coriander,2 green chilies finely chopped and ¼ tsp black pepper powder and more than ½ tsp salt or to taste. Mix all ingredients well.
  3. Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.
  4. Take 2 tbsp refined flour in a bowl, add some water to it and make thin slurry. Make sure you add water in small portion and dissolve the flour. Stir the flour until it dissolves completely.
  5. Flip the rolled bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on all the edges so that the roll sticks well. Press it then roll it.
  6. Take a polythene sheet, roll the prepared bread roll again using this polythene.
  7. Press the edges from both the ends with the edges folding in opposite direction from each other. Twists very gently, don't apply too much pressure. Likewise prepare all the rolls similarly. Take it off from the sheet and place these rolls over the plate.
  8. Place a wok on flame, you need medium hot oil for frying the rolls. To check the oil, bring your hand over the wok and you will feel the warmth. Oil is heated well.
  9. Drop one roll into the wok. Fry these rolls until they get golden brown in color from all sides. Once golden brown take it off from oil. We are done with frying all the bread rolls.It takes 3 to 4 minutes for frying bread rolls at once.

 

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