Pizza McPuff Recipe – Veg Pizza Puff – McDonald Style Veg Pizza Puff

    pizza-puff

    Pizza McPuff Recipe – Veg Pizza Puff – McDonald Style Veg Pizza Puff

    Crisp on the outside and soft on the inside, these Pizza Puffs make a delicious snack.

    Kids as well as adults will relish it with great joy. You can serve this snacky delight with tomato sauce, green coriander chutney or any dip of your choice. You can also serve this at gatherings and function . Everyone will eat this mouth drooling Pizza Puff.

    Here is an easy recipe with step by step pictures to make yummy Pizza puff. You can pack these in your kids lunch box. They will finish off every bite of it. Try this flavorful recipe this monsoon. You can have it as an evening snack or whenever you crave for something spicy and delicious. It takes no time to get prepared.

    Direction :

    Getting ready:

    Take veggies like carrot, tomato, capsicum and ginger and chop them.

    pizza puffMaking :

    Take 2 cup refined flour, add ½ tsp salt to it, 1.5 tsp baking powder, ¼ cup oil, mix all ingredients well and knead a stiff dough. Take chilled water to knead the dough. Cover and keep dough aside for 30 minutes to set.

    pizza puff

    For stuffing Add 2 tsp oil to the wok once heated add ½ inch finely chopped ginger, add ½ cup finely chopped carrots, ½ cup finely chopped capsicum, ¼ cup sweet corn kernels and 1 finely chopped deseeded tomato . Sauté well.

    pizza puff

    Add ½ tsp salt or to taste, ½ tsp oregano, add 1 tbsp water to it. Cover and cook the veggies for 2 minutes. Add 2 tbsp tomato sauce, cook for ½ a minute more
    while stirring veggies.

    pizza puff

    Once ready place it on the jali stand, and let it cool. Then add ½ cup grated mozzarella cheese. Mix well.

    pizza puff

    Once dough is set, grease your hands with some oil, and knead the dough. Break lumps from the dough to make Pizza puffs. Take a rolling board for rolling out the Pizza puff.
    Pick a dough ball. Press it and make it round. Then roll it thick.

    pizza puff

    Once sheet is rolled mark it 9 inch in vertically, And 4.5 inch horizontally and cut it. Once cut divide into 2 parts, horizontally and vertically. Grease edges with water.

    pizza puff

    Place the stuffing over the sheet centrally. Spread the stuffing vertically. Leave little space on the edges, to stick the other sheet over it. Lift the other sheet stick it edge to edge. Press lightly, marking the corners with fork. Prepare all likewise and place in a tray. Put the tray into refrigerator for 30 minutes.

    pizza puff
    To fry them, place the oil in wok to heat. Keep the oil medium hot. Once hot put the pizza puff in oil to fry. Flip and deep fry it until golden brown from all sides. Once golden brown Take it out, hold the allotted ladle on the edge of the wok, then take out. It takes 6 to 7 minutes to fry all pizza puffs at once.

    pizza puffServing :

    Yummy Pizza puffs are ready, crispy on the outside with soft stuffing on inside.Serve it with mustard sauce, tomato sauce or any sauce of your choice.

    pizza puffSuggestion :

    • You can also add grated ginger, or ginger paste in stuffing.
    • We have only added ginger in the stuffing for the spicy flavor,If you prefer making it spicy then, you can add 2 finely chopped green chili to it.You can also add chili flakes made from 2 coarsely ground red chilies.
    • Be careful that when you stuff and stick pizza puff, press it nicely.
    • Place it refrigerator, so that no bubbles are formed.
    • Keep the flame medium and medium hot oil while frying.
    Pizza McPuff Recipe - Veg Pizza Puff - McDonald Style Veg Pizza Puff pizza-puff
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour– 2 cup (250 gms)
    • Salt – ½ + ½ tsp (or to taste )
    • Baking Powder– 1.5 tsp
    • Oil – ¼ cup
    • Tomato – ½ cup (finely chopped)
    • Carrot - ½ cup (finely chopped)
    • Capsicum - ½ cup (finely chopped)
    • Sweet corn - ¼ cup
    • Mozzarella cheese – ½ cup ( grated )
    • Tomato sauce – 2 tbsp
    • Ginger – ½ inch piece (finely chopped )
    • Oregano – ½ tsp
    • Oil– for frying
    Instructions
    1. Take veggies like carrot, tomato, capsicum and ginger and chop them
    2. Take 2 cup refined flour, add ½ tsp salt to it, 1.5 tsp baking powder, ¼ cup oil, mix all ingredients well and knead a stiff dough. Take chilled water to knead the dough. Cover and keep dough aside for 30 minutes to set.
    3. For stuffing Add 2 tsp oil to the wok once heated add ½ inch finely chopped ginger, add ½ cup finely chopped carrots, ½ cup finely chopped capsicum, ¼ cup sweet corn kernels and 1 finely chopped deseeded tomato . Sauté well.
    4. Add ½ tsp salt or to taste, ½ tsp oregano, add 1 tbsp water to it. Cover and cook the veggies for 2 minutes. Add 2 tbsp tomato sauce, cook for ½ a minute more
    5. while stirring veggies.
    6. Once ready place it on the jali stand, and let it cool. Then add ½ cup grated mozzarella cheese. Mix well.
    7. Once dough is set, grease your hands with some oil, and knead the dough. Break lumps from the dough to make Pizza puffs. Take a rolling board for rolling out the Pizza puff.
    8. Pick a dough ball. Press it and make it round. Then roll it thick.
    9. Once sheet is rolled mark it 9 inch in vertically, And 4.5 inch horizontally and cut it. Once cut divide into 2 parts, horizontally and vertically. Grease edges with water.
    10. Place the stuffing over the sheet centrally. Spread the stuffing vertically. Leave little space on the edges, to stick the other sheet over it. Lift the other sheet stick it edge to edge. Press lightly, marking the corners with fork. Prepare all likewise and place in a tray. Put the tray into refrigerator for 30 minutes.To fry them, place the oil in wok to heat. Keep the oil medium hot. Once hot put the pizza puff in oil to fry. Flip and deep fry it until golden brown from all sides. Once golden brown Take it out, hold the allotted ladle on the edge of the wok, then take out. It takes 6 to 7 minutes to fry all pizza puffs at once.Yummy Pizza puffs are ready, crispy on the outside with soft stuffing on inside.Serve it with mustard sauce, tomato sauce or any sauce of your choice.

     

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