milk-mathri

Milk Mathri | Sweet Mathri | How to make Sweet Milk Mathari

Milk Mathri | Sweet Mathri |  How to make Sweet Milk Mathari

You might have tried a lot of snacks recipe. It’s time you try out a new variety Milk Mathri. This crusty and crispy mathri will add charm to your get togethers. You can serve it as an appetizer at parties. Serve it to kids as well as adults and everyone will relish it. Enjoy homemade sweets and savoury snacks anytime. Mathri are usually savoury and spices with some desi spices but this recipe is for a milk mathri.

Here is an amazing and simple detailed recipe to make Milk mathri with step-by-step instructions. These devouring and super yummy mathris can be served in your supper or you can have them after your meals as a sweet dish. Making these Milk mathri is really easy, less time consuming and are super delectable. Enjoy!

Direction:

Making :

Take 2 cups refined flour in a mixing bowl, add ¼ cup powdered sugar to it followed by 3 tbsp ghee, 2 tsp sesame seeds, ½ pinch salt or to taste. Grate and add a pinch of nutmeg too. Mix all ingredients well with hands. Add little portions of milk and knead a stiff dough. We used ½ cup milk for it. Cover and keep the dough aside for 20 minutes to set.mathri

 

Put some ghee in a wok to heat, turn on flame. While the ghee heats up, break lumps and make dough balls. Pick a dough ball and give it a round shape. Press it with your palms flatten a bit.

milk mathri

 

 

 

 

 

When the ghee is rightly hot (less hot) put the mathri to fry. When mathris float over the ghee then flip them. Flip and fry the mathri until they are golden brown in color.

milk mathri

 

 

Once golden brown, take them out. Hold the ladle over the wok for a while, so that extra ghee drains back to the wok. Put it in a plate. Fry all the mathris likewise. We have prepared 40 mathris with this quantity of dough. It takes 14 to 15 minutes to fry all mathris at once.

milk mathri Serving :

Enjoy these sumptuous Milk Mathri as snack. Once cool, place the milk mathris in any container, and eat them for 2 months.

Suggestion :

  • Sugar and ghee should be taken by measurement.If the sugar or ghee is much then the mathris will splatter in ghee.
  • When you knead the dough for the mathris, then don’t knead it too stiff or too soft.
  • Prepare slightly stiff dough.
  • While frying the mathris make sure the ghee or refined or is slightly hot and the flame should be low.

Milk Mathri | Sweet Mathri | How to make Sweet Milk Mathari milk-mathri
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour- 2 cup (250 gms)
  • Powered sugar – ¼ cup (50 gms )
  • Ghee – 3 tbsp
  • Milk – 1 cup
  • Nutmeg – 1
  • Sesame seeds – 2 tsp
  • Salt – ½ pinch or to taste
  • Ghee – for frying
Instructions
  1. Take 2 cups refined flour in a mixing bowl, add ¼ cup powdered sugar to it followed by 3 tbsp ghee, 2 tsp sesame seeds, ½ pinch salt or to taste. Grate and add a pinch of nutmeg too. Mix all ingredients well with hands. Add little portions of milk and knead a stiff dough. We used ½ cup milk for it. Cover and keep the dough aside for 20 minutes to set.
  2. Put some ghee in a wok to heat, turn on flame. While the ghee heats up, break lumps and make dough balls. Pick a dough ball and give it a round shape. Press it with your palms flatten a bit.
  3. When the ghee is rightly hot (less hot) put the mathri to fry. When mathris float over the ghee then flip them. Flip and fry the mathri until they are golden brown in color.
  4. Once golden brown, take them out. Hold the ladle over the wok for a while, so that extra ghee drains back to the wok. Put it in a plate. Fry all the mathris likewise. We have prepared 40 mathris with this quantity of dough. It takes 15 to 16 minutes to fry all mathris at once.

 

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