aloo-pakora-on-tawa

Crispy Aloo Pakora on Tawa | Tawa Fry Potato Fritters

Crispy Aloo Pakora on Tawa | Tawa Fry Potato Fritters

Pakoras have always be a special delight during monsoon. One such unique recipe is Aloo pakora on tawa. You can make it really easily with very less oil. It is a bliss for those who avoid much of oil. This can be prepared whenever your guests arrive all of a sudden. Serve them a delightful snack of Aloo pakora with steaming hot cup of tea.

Enjoy a platter full of Aloo Pakora. You can also serve it with tomato sauce, kasundi or any dip of your choice. Add more charm to your monsoon evening with crispy Aloo pakoras.

Direction :

Getting Ready:

Making:

Take 1/2 cup chickpea flour in a bowl. Add 2 tbsp semolina to it and mix well. Add water in small portions to make batter.

aloo pakora on tawa

Once the batter of pouring consistency is ready add 1/2 tsp salt, 1/2 tsp coriander powder, 1/4 tsp red chili powder, add 2 finely chopped green chili. Add 1 tbsp finely chopped green coriander too. Mix all ingredients well.Add 1 pinch baking soda and mix well.Keep the batter aside for 10 to 15 minutes to puff up.

aloo pakora on tawa

Take 2 boiled poatatoes. Peel them , then Cut round and thin pieces of potato. Keep it 1/2 cm thick.

aloo pakora on tawa

After 10 minutes batter is ready but of dense consistency, add 2 tsp water to it. We have used a little more than 1/2 cup water for the batter.

aloo pakora on tawa

Tun on flame Heat a tawa, add 2 tbsp oil to it spread evenly. Meanwhile take a potato slice and coat it with batter. Put as many poatatoes in the tawa as they fit in. Keep the flame low.

aloo pakora on tawa

Roast the pakoras from beneath till they turn golden brown. Check the pakoras from beneath if they are roasted, then flip them. Flip and roast until golden brown.

aloo pakora on tawa

Aloo Pakoras are roasted and ready, prepare rest of the pakoras likewise.

aloo pakora on tawaServing :

Steaming hot and crispy Aloo Pakoras are roasted and ready. It takes 6 to 7 minutes to roast these pakoras at once.Relish this yummy pakora prepared in less oil with Tomato sauce, Kasundi or your favorite chutney.

Suggestion:

  • Do not add much water all at once to make the batter,then it takes time to dissolve the batter
  • If you don’t have green chili you can increase the quantity of Red chili.
  • If you do not have green coriander then increase the quantity of Coriander powder.

Crispy Aloo Pakora on Tawa | Tawa Fry Potato Fritters aloo-pakora-on-tawa
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Boiled Potatoes - 2
  • Chickpea flour - ½ cup (50 grams)
  • Semolina - 2 tbsp ( 20 grams)
  • Oil - 2 to 3 tbsp
  • Green Coriander - 1 tbsp (finely chopped)
  • Green chili - 1 to 2 (finely chopped)
  • Red chili powder - ¼ tsp
  • Coriander powder - ½ tsp
  • Salt - ½ tsp (or to taste)
  • Baking Soda - 1 pinch
Instructions
  1. Take ½ cup chickpea flour in a bowl. Add 2 tbsp semolina to it and mix well. Add water in small portions to make batter.
  2. Once the batter of pouring consistency is ready add ½ tsp salt, ½ tsp coriander powder, ¼ tsp red chili powder, add 2 finely chopped green chili. Add 1 tbsp finely chopped green coriander too. Mix all ingredients well.Add 1 pinch baking soda and mix well.Keep the batter aside for 10 to 15 minutes to puff up.
  3. Take 2 boiled poatatoes. Peel them , then Cut round and thin pieces of potato. Keep it ½ cm thick.
  4. After 10 minutes batter is ready but of dense consistency, add 2 tsp water to it. We have used a little more than ½ cup water for the batter.
  5. Tun on flame Heat a tawa, add 2 tbsp oil to it spread evenly. Meanwhile take a potato slice and coat it with batter. Put as many poatatoes in the tawa as they fit in. Keep the flame low.
  6. Roast the pakoras from beneath till they turn golden brown. Check the pakoras from beneath if they are roasted, then flip them. Flip and roast until golden brown.
  7. Aloo Pakoras are roasted and ready, prepare rest of the pakoras likewise.

 

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