Instant Bedmi Puri Mix | Bedmi Poori Atta Mix

    instant-bedmi-poori-mix

    Instant Bedmi Puri Mix | Bedmi Poori Atta Mix 

    Bedmi poori has been a popular breakfast in north india. You can have it with your favorite aloo masala sabzi or a chutney of your choice. Making your favorite Bedmi Poori won’t be a tedious task anymore. Prepare this Instant Bedmi poori mix in advance , store it in an airtight container and you can use it for a longer time. I am sure you will savor the taste of this amazing poori.

    Here is an easy recipe with step by step pictures to make Instant Bedmi poori mix. Make it anytime you crave for a sumptuous breakfast. Enjoy a tempting meal with friends and family.

    Direction :

    Making :

    Heat a pan add 1 cup black gram dal, roast for 2 to 4 minutes till it changes color,add 6 to 7 red chilies,3 tsp cumin seeds, 10 to 12 Black pepper. Turn off flame, stir it regularly in the warm wok. Once roasted , keep in plate to cool.

    instant bedmi poori

    Once the dal spices cool down, put them in mixer jar and grind it,Do not open the jar lid instantly, because the flour will spread up. After a minute open the lid, the mix is slightly coarse.

    instant bedmi poori

    Add 1 pinch asafoetida, 1.5 tsp salt,1.5 tsp coriander powder,1.5 tsp fennel seeds powder,Mix it. Now grind it again.

    instant bedmi poori

    Add the mix to the wheat flour, add 1 cup,Mix well until ingredients blend well.Once the mix is ready you can place it in any container and use anytime.

    instant bedmi poori
    Take 2 cup flour from the mix, Add 2 tsp oil to it. Mix well.Take lukewarm water in a cup and knead a soft dough.Once ready cover and keep aside for 20 to 25 minutes to set.

    instant bedmi poori

    After 25 minutes, Grease your hands with little oil, and knead the dough again.

    instant bedmi poori

    Divide the dough into 2 parts. Make a log from it. Break lumps from it. Cover and keep the dough balls to prevent drying.

    instant bedmi poori

    Take a dough ball, Roll it out on a board and make 2 to 3 inch in diameter poori.

    instant bedmi poori

    Put oil to heat in wok. To check, drop small dough balls, if it floats over oil ,the oil is rightly hot.

    instant bedmi poori

    Put the poori to fry, Flip and fry until golden brown from all sides.

    instant bedmi poori

    Once fried take them out and place in a plate. Roll out and fry all pooris likewise.15 pooris ccan be prapred from this quantity of dough.

    instant bedmi pooriServing :

    Prepare Bedmi poori anytime from instant mix. Serve tempting Bedmi poori with aloo masala sabzi or chutney,
    you will relish it.

    Suggestion:

    • Do not roast spices and dal much ,just let go of the moisture.
    • Do not open the mixer jar lid instantly after grinding dal and spices, because the spicy flour will spread up.
    • Poori should not be thin on centre and thick on the edges.
    • When the bedmi poori mix cools down, only then keep it in an air tight container.
    Instant Bedmi Puri Mix | Bedmi Poori Atta Mix instant-bedmi-poori-mix
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour - 3 cups (450 gms)
    • Semolina - 1 cup (180 gms)
    • Urad dal - 1 cup 200 gms)
    • Whole red chili - 7
    • Black pepper - 10 to 12
    • Cumin seeds - 3 tsp
    • Coriander powder - 1.5 tsp
    • Fennel seeds powder - 1.5 tsp
    • Asafoetida - 1 pinch
    • Salt - 1.5 tsp
    • Oil - for frying
    Instructions
    1. Heat a pan add 1 cup black gram dal, roast for 2 to 4 minutes till it changes color,add 6 to 7 red chilies,3 tsp cumin seeds, 10 to 12 Black pepper. Turn off flame, stir it regularly in the warm wok. Once roasted , keep in plate to cool.
    2. Once the dal spices cool down, put them in mixer jar and grind it,Do not open the jar lid instantly, because the flour will spread up. After a minute open the lid, the mix is slightly coarse.
    3. Add 1 pinch asafoetida, 1.5 tsp salt,1.5 tsp coriander powder,1.5 tsp fennel seeds powder,Mix it. Now grind it again.
    4. Add the mix to the wheat flour, add 1 cup,Mix well until ingredients blend well.Once the mix is ready you can place it in any container and use anytime.
    5. Take 2 cup flour from the mix, Add 2 tsp oil to it. Mix well.Take lukewarm water in a cup and knead a soft dough.Once ready cover and keep aside for 20 to 25 minutes to set.
    6. After 25 minutes, Grease your hands with little oil, and knead the dough again.
    7. Divide the dough into 2 parts. Make a log from it. Break lumps from it. Cover and keep the dough balls to prevent drying.
    8. Take a dough ball, Roll it out on a board and make 2 to 3 inch in diameter poori.
    9. Put oil to heat in wok. To check, drop small dough balls, if it floats over oil ,the oil is rightly hot.
    10. Put the poori to fry, Flip and fry until golden brown from all sides.
    11. Once fried take them out and place in a plate. Roll out and fry all pooris likewise.15 pooris ccan be prapred from this quantity of dough.

     

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