Green Tomato Chutney – Raw Tomato Chutney Indian

    green tomato chutney

     

    Raw Tomato Chutney – Green Tomato Chutney Recipe

    Green tomato chutney is an amazingly super chutney recipe that goes well with anything. We often relish eating our dishes with numerous dips or chutney. Green coriander chutney, Mint chutney, Tamarind chutney, tomato chutney and so on are some of the dips, prepared and served with many dishes. Today we are presenting a great and easy recipe of Green tomato chutney for you all. This tarty and savory chutney is prepared with raw, unripe and green tomatoes.

    Tomatoes are loaded with antioxidants and Vitamin C. Tomatoes are a good and healthy choice to be included in our daily meals. Chutney prepared with roasted raw green tomato can be served with any starter, pakoras, dosa, uttapam and so on. So, let’s make this tangy and mildly spiced green tomato chutney with this easy and simple step-by-step method.

    Directions

    Getting ready:

    Rinse the green tomatoes and dry them completely.

    green tomato chutneyMaking:

    Let’s start with roasting the tomatoes. Place a wire net over the flame and keep the tomatoes over it. Roast the tomatoes until they get black on the surface. Keep tossing the sides of tomatoes to cook them through.

    green tomato chutney

    Take off the tomatoes from flame and let them cool down. Pour some water over the roasted tomatoes, so that they cools down quickly.

    green tomato chutney

    Then peel off the skin of tomatoes and chop them roughly.

    green tomato chutney

    Place roasted peanuts, grated coconut, green chilly, green coriander, ginger, salt and ¼ cup water in a mixture grinder to make a coarse paste.

    green tomato chutney

    Now add roasted tomatoes to the mixture jar as well and churn again until smooth and fine. Transfer the chutney in a bowl.

    green tomato chutney

    Heat 2 tsp oil in small pan or wok and add red mustard seeds and urad dal to it.

    green tomato chutney

    When the seeds crackle, add curry leaves and whole red chilly to it. Then turn off the flame and add red chilly powder.

    green tomato chutney

    Pour this tempering over the chutney and mix well. Green tomato chutney is ready.

    green tomato chutneyServing:

    Serve this mouth watering and tangy green tomato chutney with idli, dosa, parantha and any other dish you desire eating.

    • For 5 to 6 members
    • Time – 20 minutes
    Green Tomato Chutney - Raw Tomato Chutney Indian Green Tomato Chutney - Raw Tomato Chutney Indian
    Author: 
    Recipe type: Chutney Recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Green tomatoes - 4 (200 grams)
    • Coconut - ½ cup (grated)
    • Peanuts - ¼ cup (roasted)
    • Green coriander - ½ cup (finely chopped)
    • Oil - 2 tsp
    • Ginger - 1 inch baton
    • Red chilly - 1
    • Green chilly - 1
    • Curry leaves - 7 to 8
    • Urad dal - ½ tsp
    • Mustard seeds - ½ tsp
    • Red chilly powder - 1 pinch
    • Salt - 1 tsp or as per taste
    Instructions
    1. Rinse the green tomatoes and dry them completely.
    2. Let’s start with roasting the tomatoes. Place a wire net over the flame and keep the tomatoes over it.
    3. Roast the tomatoes until they get black on the surface. Keep tossing the sides of tomatoes to cook them through.
    4. Take off the tomatoes from flame and let them cool down. Pour some water over the roasted tomatoes, so that they cools down quickly.
    5. Then peel off the skin of tomatoes and chop them roughly.
    6. Place roasted peanuts, grated coconut, green chilly, green coriander, ginger, salt and ¼ cup water in a mixture grinder to make a coarse paste.
    7. Now add roasted tomatoes to the mixture jar as well and churn again until smooth and fine.
    8. Transfer the chutney in a bowl.
    9. Heat 2 tsp oil in small pan or wok and add red mustard seeds and urad dal to it.
    10. When the seeds crackle, add curry leaves and whole red chilly to it.
    11. Then turn off the flame and add red chilly powder.
    12. Pour this tempering over the chutney and mix well. Green tomato chutney is ready.
    13. Serve this mouth watering and tangy green tomato chutney with idli, dosa, parantha and any other dish you desire eating.

     

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