Jeera Aloo Recipe – Stir Fry Boiled Aloo with Zeera

    aloo jeera sabzi

    Jeera Aloo Recipe – Stir Fry Boiled Aloo with Zeera

    Jeera aloo is a quick and easy to prepare stir fry recipe which taste super tempting and delicious. This preparation of boiled potatoes sauteed in few spices is the simplest delectable sabzi that will surely placate your palate and taste buds.

    Jeera aloo makes a perfect stir fry for lunch box along with chapatti, paranthas, naan or poori. The balanced mixture of spices and tempting aroma makes  it simply irresistible. So, here is a quick recipe with step by step pictures and detailed recipe. Try out and relish eating!

    Directions

    Getting ready:

    Cut the potatoes into 4 small chunks, place them in a bowl.

    aloo jeera sabziMaking:

    Place a pan on flame and pour 2 tbsp oil into it. When the oil gets heated, add cumin seeds and asafoetida into it. After sauteing cumin seeds, add turmeric powder, coriander powder, green chilies, ginger, dry fenugreek leaves and red chilly powder into it. Saute the spices for a while.

    aloo jeera sabzi recipe

    Now add chopped potatoes into the masala followed by salt, garam masala and dry mango powder. Mix everything really well and fry everything for 3-4 minutes by keep stirring constantly.

    aloo jeera sabzi recipe

    Everything is now mixed well, add some green coriander into it. Turn off the flame and mix it really well. Jeera aloo is now ready to serve.

    aloo jeera sabzi recipeServing:

    Serve this lip-smacking and mouth-drooling jeera aloo steaming hot along with chapatti, parantha or naan. Enjoy!

    Jeera Aloo Recipe - Stir Fry Boiled Aloo with Zeeraaloo jeera sabzi
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 400 grams (medium) (boiled & peeled)
    • Oil – 2-3 tbsp
    • Green coriander – 2-3 tbsp (finely chopped)
    • Red chilly powder - ¼ tsp
    • Turmeric powder - ¼ tsp
    • Dry mango powder - ½ tsp
    • Cumin seeds – 1 tsp
    • Ginger baton – 1 inch (grated)
    • Coriander powder – 1 tsp
    • Garam masala – less than ¼ tsp
    • Salt – 1 tsp or to taste
    • Green chilies – 2 (slit)
    • Dry fenugreek leaves – 1 tbsp
    • Asafoetida – 1-2 pinches
    Instructions
    1. Directions
    2. Cut the potatoes into 4 small chunks, place them in a bowl. Place a pan on flame and pour 2 tbsp oil into it. When the oil gets heated, add cumin seeds and asafoetida into it.
    3. After sauteing cumin seeds, add turmeric powder, coriander powder, green chilies, ginger, dry fenugreek leaves and red chilly powder into it. Saute the spices for a while.
    4. Now add chopped potatoes into the masala followed by salt, garam masala and dry mango powder. Mix everything really well and fry everything for 3-4 minutes by keep stirring constantly.
    5. Everything is now mixed well, add some green coriander into it. Turn off the flame and mix it really well. Jeera aloo is now ready to serve.Serve this lip-smacking and mouth-drooling jeera aloo steaming hot along with chapatti, parantha or naan. Enjoy!

     

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