Fried Bati Recipe

    fried baati recipe

    Fried Bati Recipes – Fried Baati Recipe

    Fried batti, is mostly prepared in Brij area .i.e. Agra, Mathura, Firozabad, is usually smaller in size than Rajasthani batti and also, is different in taste. No Rajasthani meal is complete without baati. Traditionally, baati is prepared with just wheat flour and a fewer other ingredients and baked in oven or electric tandoor. But know there are many easy and innovative variations to this traditional baati recipe.

    So, today we are sharing a mouth drooling recipe of Fried baati recipe with you. The baatis are first cooked in boiling water and then deep fried till crisp and golden brown in color. Fried batti is served as a starter or in the main course.Surely you all will love eating this dish as much we did. So, here’s an easy step-by-step method for making fried baatis.

    Directions

    Getting ready:

    Sieve wheat flour in a bowl.

    fried baati recipeMaking:

    Take all the following ingredients in a mixing bowl to prepare the dough for baatis – semolina, wheat flour, carom seeds, baking soda, salt and some ghee. Mix all the ingredients well.

    fried baati recipe

    Now add water in small portions and knead soft dough. Cover and keep aside for 20 minutes to rest.

    fried baati recipe

    Later grease your hands with some ghee and knead the dough again.

    fried baati recipe

    Divide the dough in five equal portions and roll them in round shape.

    fried baati recipe

    Take 1 liter water in any vessel and let it simmer. Then drop the dough balls into it and cook them in boiled water until soft and cooked through. This can take 15 minutes.

    fried baati recipe

    Insert a knife or toothpick to check if cooked well.

    fried baati recipe

    Turn off the flame and drain out the dough balls in a separate bowl.

    fried baati recipe

    Cut the balls in rough chunks with a knife and let them cool down. Then mash the dough balls finely and knead soft and smooth dough. You can add some water as desired.

    fried baati recipe

    Now make small lumps from the whole dough. Lift one portion, roll in round shape and flatten it slightly. Press the dough ball in the center with a thumb. Place it on a plate. Likewise prepare all the baatis.

     

    fried baati recipe

    Heat enough oil in a wok and gently slide as many baatis as possible into it at one time.

    fried baati recipe

    Fry them till they get crusty and brown. Keep flipping the sides. Drain out the fried baatis on kitchen paper towels so that excess oil can be removed. Fried baati is now ready.

    fried baati recipeServing:

    Serve these lip smacking and tummy filling crispy fried battis with side assortment of any dip/chutney like green coriander chutney, sweet chutney, tomato sauce and so. In fact these baatis can be served in main course meals as well.

     

    Suggestions:

    • The oil for frying the battis should be sufficiently hot. If the oil is not hot sufficiently, then the battis will soak oil and can also splatter while frying.
    • For 4 members
    • Time – 70 minutes
    Fried Bati- Fried Baati RecipeFried Bati Recipe
    Author: 
    Recipe type: Snacks recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour - 2 cup (300 grams)
    • Semolina - ½ cup (80 grams)
    • Ghee - 2 tbsp
    • Oil - for frying
    • Carom seeds - ½ tsp
    • Baking soda - ¼ tsp
    • Salt - ½ tsp or as per taste
    Instructions
    1. Sieve wheat flour in a bowl.
    2. Take all the following ingredients in a mixing bowl to prepare the dough for baatis – semolina, wheat flour, carom seeds, baking soda, salt and some ghee. Mix all the ingredients well.
    3. Now add water in small portions and knead soft dough. Cover and keep aside for 20 minutes to rest.
    4. Later grease your hands with some ghee and knead the dough again.
    5. Divide the dough in five equal portions and roll them in round shape.
    6. Take 1 liter water in any vessel and let it simmer.
    7. Then drop the dough balls into it and cook them in boiled water until soft and cooked through. This can take 15 minutes.
    8. Insert a knife or toothpick to check if cooked well.
    9. Turn off the flame and drain out the dough balls in a separate bowl.
    10. Cut the balls in rough chunks with a knife and let them cool down.
    11. Then mash the dough balls finely and knead soft and smooth dough. You can add some water as desired.
    12. Now make small lumps from the whole dough. Lift one portion, roll in round shape and flatten it slightly. Press the dough ball in the center with a thumb.
    13. Place it on a plate. Likewise prepare all the baatis.
    14. Heat enough oil in a wok and gently slide as many baatis as possible into it at one time.
    15. Fry them till they get crusty and brown. Keep flipping the sides.
    16. Drain out the fried baatis on kitchen paper towels so that excess oil can be removed. Fried baati is now ready.
    17. Serve these lip smacking and tummy filling crispy fried battis with side assortment of any dip/chutney like green coriander chutney, sweet chutney, tomato sauce and so. In fact these baatis can be served in main course meals as well.

     

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