Raw mango Mint Chutney- Kacche Aam Podina Chutney – Green Mango Mint Chutney
Mango Mint Chutney has always delighted us and has always complemented our meals way too much. With the onset of summer season, starts the season of mangoes. A time we all eagerly await . Raw mango mint chutney with their tangy flavors just add that zingy taste to our food it is served along.
Everyone will devour its amazing tangy-zingy taste. Serve this lip-smacking and finger-licking Raw mango mint chutney along with kachoris, pakodas, samosas or any other meal as per your preference. Here is an easy recipe with step by step pictures to make Kairi Pudina chutney at home. Enjoy!
Direction :
Getting Ready :
Take 250 gms ( 2 cup ) pudina leaves with its leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out.
Take 1 raw mango ( 250 gms) peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
Making :
Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds, 2 tsp fennel seeds and 5 green chilies (washed and cut into halves). Add ½ cup water to it.
Serving:
Chutney is ground and ready. It is has a nice fragrance. take out the chutney in a bowl.
Raw mango pudina chutney is ready. You can serve this chutney with kachori, samosa, pakoras, dosa and with meals as well.
Suggestion :
- You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies.
- Mint leaves – 2 cup (250 grams)
- Raw mango – 1 ( 150 gms)
- Green chilies – 4 to 5
- Fennel seeds- 2 tsp
- Cumin seeds – 1 tsp
- Black salt – 1 tsp (or to taste )
- Salt – 1 tsp ( or to taste )
- Take 250 gms ( 2 cup ) pudina leaves with its leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out.
- Take 1 raw mango ( 250 gms) peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
- Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds, 2 tsp fennel seeds and 5 green chilies (washed and cut into halves). Add ½ cup water to it.
- Chutney is ground and ready. It is has a nice fragrance. take out the chutney in a bowl.
- Raw mango pudina chutney is ready. You can serve this chutney with kachori. samosa pakoras, dosa and with meals as well.