Nimbu Pudina Sharbat – Mint Lemonade Recipe
Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers. You will relish this amazing drink anytime of the day. This tangy spicy drink will tantalize your taste buds for sure.
Here is an easy recipe with step by step pictures to make tempting glassful of Mint Lemonade recipe everyone will love drinking ! Try this amazing recipe and surprise your friends and family. Here is simple and quick recipe with step by step pictures and detailed method for its preparation. Enjoy!
Direction :
Getting Ready :
Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.
Making:
Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
Strain it through the sieve, remove if there are any leftovers.
Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
Serving:
Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.Apart from soothing and refreshing this sharbat aids digestion as well. Have this refreshing Lemon Mint sharbat to beat the scorching heat of summers which will be liked you.
Suggestion:
- You can adjust the quantity of sugar as per your preference.
- You can adjust the quantity of ice cubes depending on how chilled you want to serve the sharbat.
- You can also use soda water instead of water.
- Mint Leaves- 1 cup
- Lemon – 1
- Sugar- 4 tbsp
- Lemon slices- 4 ( for garnishing )
- Mint leaves- (for garnishing )
- Roasted Cumin Powder- ½ tsp
- Black salt- ½ tsp (or to taste )
- Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.
- Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
- Strain it through the sieve, remove if there are any leftovers.
- Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
- Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.Apart from soothing and refreshing this sharbat aids digestion as well. Have this refreshing Lemon Mint sharbat to beat the scorching heat of summers which will be liked you.
Show Comments (1)
Pooja
Hi dear,
Can I prepare that mint grinded mixture strain and keep it in fridge and use it next day. Will the taste differ. Please give ur suggestion.