Kadha Prasad – Atte Ka Sheera – Wheat flour Halwa

    kada prasad

    Kadha Prasad – कड़ाह प्रसाद – आटे का हलवा – Atte Ka Sheera – Wheat flour Halwa

    Kadha Prasad is mostly served at gurudwara or religious places as a prasad. This easy to make sweet recipe just requires 3 basic ingredients .i.e. ghee, wheat flour and sugar. You can make this amazing sweet recipe even when you crave for something sweet.

    Here is an easy recipe with step by step pictures to make Kadha Prasad and serve it to your family and friends at gatherings. Relish a bowl full of amazing Atte ka Sheera after your meals or to soothe your sweet tooth! Enjoy.

    Direction :

    Making :

    Turn on the flame , heat a pan , then pour ghee into it. Let the ghee melt.kada prasad

    Put the wheat flour to the ghee. Roast it till it is brown and aromatic. Keep the flame medium.

    kada prasad

    Once the wheat flour is roasted well, add sugar to it. Also add 1.5 cup water to it. Stir it well and cook until dense.

    kada prasad Serving :

    Sumptuous Kada Prasad is ready. Take it out in a plate. You can offer it as a Prasad or relish it as a sweet dish as desired.

    kada prasadSuggestion :

    • For Kada Prasad take thick wheat flour , If you don’t find it you can take the flour used for making chapatis.
    • We don’t put dry fruits in Kada Prasad still you can add according to your taste.
    • Make sure you stir the wheat flour constantly while roasting it and even when you add water to it so that no lumps are formed.
    Kadha Prasad - Atte Ka Sheera - Wheat flour Halwakada prasad
    Author: 
    Recipe type: sweet
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – ½ cup ( 80 grams )
    • Ghee – ½ cup ( 110 grams)
    • Sugar - ½ cup ( 110 grams)
    Instructions
    1. Turn on the flame ,heat a pan , then pour ghee into it. Let the ghee melt.
    2. Put the wheat flour to the ghee. Roast it till it is brown and aromatic. Keep the flame medium.
    3. Once the wheat flour is roasted well, add sugar to it. Also add 1.5 cup water to it. Stir it well and cook until dense.
    4. Sumptuous Kada Prasad is ready. Take it out in a plate. You can offer it as a Prasad or relish it as a sweet dish as desired.

     

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