White Bread Recipe – Basic White Yeast Bread – eggless white bread

    white bread

    White Bread Recipe – Basic White Yeast Bread – eggless white bread

    Soft and puffy white breads are found in almost every household . A common food on our menu . Many people prefer eating homemade and fresh  white bread rather than buying out from market. You can make this bread very easily. Make it and prepare sanwiches and many other innovative dishes out of it.

    Here is an easy recipe with pictures to make white bread. Slice the bread and use it to make sandwiches or any other dish. You can also pack it in your kids lunch box. I am sure they will relish it.

    Directions

    Making:

    Take refined flour in a big mixing bowl and make a small well at the centre. Put sugar, salt, instant dry active yeast and oil in the well and mix everything thoroughly. Now add milk in the flour as well and mix nicely.white bread

    Then add lukewarm water in small portions and knead soft dough as required for making chapatti. Knead the dough continuously for 4 to 5 minutes until it becomes smooth. More than ½ cup of water is used to knead this much amount of flour.

    white bread

    Evenly grease a bowl with some oil and put the dough in it. Apply some oil on the dough as well then cover and keep it aside for 20 minutes to set.

    white bread

    20 to 25 minutes later, dough will get fermented. There is no need to punch the dough after fermentation as we have used instant dry active yeast. Put the dough in the greased tray and spread it evenly.

    white bread Apply some oil all over the dough. Cover and keep the dough aside for 2 hours in warm place. 2 hours later, dough will become puffy and it will be ready to bake as well.

    white bread

    Preheat the oven at 200 degree centigrade then bake the bread for 25 minutes at 200 degree centigrade. 25 minutes later, bread will get baked aptly. White bread is ready, take out the bread and place it on wire rack for 15 minutes so that it cools down completely.

    white bread Serving:

    Slice the bread and use it to make sandwiches or any other dish.white bread

    White Bread Recipe - Basic White Yeast Bread - eggless white breadwhite bread
    Author: 
    Recipe type: main
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour – 2.5 cups
    • Milk – ⅓ cup
    • Oil/butter – 2 tbsp
    • Instant dry active yeast – 1 tsp
    • Salt – more than ½ tsp or to taste
    • Sugar – 2 tsp
    Instructions
    1. Take refined flour in a big mixing bowl and make a small well at the centre. Put sugar, salt, instant dry active yeast and oil in the well and mix everything thoroughly. Now add milk in the flour as well and mix nicely.
    2. Then add lukewarm water in small portions and knead soft dough as required for making chapatti. Knead the dough continuously for 4 to 5 minutes until it becomes smooth. More than ½ cup of water is used to knead this much amount of flour.
    3. Evenly grease a bowl with some oil and put the dough in it. Apply some oil on the dough as well then cover and keep it aside for 20 minutes to set.
    4. to 25 minutes later, dough will get fermented. There is no need to punch the dough after fermentation as we have used instant dry active yeast. Put the dough in the greased tray and spread it evenly.
    5. Apply some oil all over the dough. Cover and keep the dough aside for 2 hours in warm place. 2 hours later, dough will become puffy and it will be ready to bake as well.
    6. Preheat the oven at 200 degree centigrade then bake the bread for 25 minutes at 200 degree centigrade. 25 minutes later, bread will get baked aptly. White bread is ready, take out the bread and place it on wire rack for 15 minutes so that it cools down completely.
    7. Slice the bread and use it to make sandwiches or any other dish.

     

     

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