mango chutney

Raw Mango Chutney Recipe

Raw Mango Chutney Recipe

Mango Chutenys  have always delighted us and have always complemented our meals. With the onset of summer season starts the season of mangoes. A time we all eagerly await . Raw mango chutney with their tangy flavors just add that zingy taste to our meals.

Here is an easy recipe with step by step pictures to make Raw mango chutney. I am sure everyone will relish its amazing taste. Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal.

Directions

Getting ready:

Peel the mango with a peeler and chop its pulp into small chunks, place them in a bowl.

mango chutney

Chop the ginger into small chunks.

mango chutney Making:

Take mango, green coriander, mint leaves, ginger, salt, black salt, roasted cumin powder, green chilies, asafoetida and ½ cup of water in a mixer jar and grind everything into very fine paste.

mango chutney

Transfer the chutney in a bowl, raw mango chutney is now ready to serve.

mango chutney Serving:

Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal. Keep this chutney in refrigerator and relish eating it for 7 days.

Raw Mango Chutney Recipemango chutney
Author: 
Recipe type: misscelaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Raw mango – 1
  • Green coriander – 2 cups (roughly chopped)
  • Mint leaves - ½ cup
  • Asafoetida – 2 pinches
  • Salt - ½ tsp or to taste
  • Black salt - ½ tsp
  • Roasted cumin powder – 1 tsp
  • Ginger baton – 1 inch
  • Green chilies – 3-4
Instructions
  1. Peel the mango with a peeler and chop its pulp into small chunks, place them in a bowl.
  2. Chop the ginger into small chunks.
  3. Take mango, green coriander, mint leaves, ginger, salt, black salt, roasted cumin powder, green chilies, asafoetida and ½ cup of water in a mixer jar and grind everything into very fine paste.
  4. Transfer the chutney in a bowl, raw mango chutney is now ready to serve.
  5. Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal. Keep this chutney in refrigerator and relish eating it for 7 days.

 

 

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