Mango Chutenys have always delighted us and have always complemented our meals. With the onset of summer season starts the season of mangoes. A time we all eagerly await . Raw mango chutney with their tangy flavors just add that zingy taste to our meals.
Here is an easy recipe with step by step pictures to make Raw mango chutney. I am sure everyone will relish its amazing taste. Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal.
Directions
Getting ready:
Peel the mango with a peeler and chop its pulp into small chunks, place them in a bowl.
Chop the ginger into small chunks.
Making:
Take mango, green coriander, mint leaves, ginger, salt, black salt, roasted cumin powder, green chilies, asafoetida and ½ cup of water in a mixer jar and grind everything into very fine paste.
Transfer the chutney in a bowl, raw mango chutney is now ready to serve.
Serving:
Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal. Keep this chutney in refrigerator and relish eating it for 7 days.
- Raw mango – 1
- Green coriander – 2 cups (roughly chopped)
- Mint leaves - ½ cup
- Asafoetida – 2 pinches
- Salt - ½ tsp or to taste
- Black salt - ½ tsp
- Roasted cumin powder – 1 tsp
- Ginger baton – 1 inch
- Green chilies – 3-4
- Peel the mango with a peeler and chop its pulp into small chunks, place them in a bowl.
- Chop the ginger into small chunks.
- Take mango, green coriander, mint leaves, ginger, salt, black salt, roasted cumin powder, green chilies, asafoetida and ½ cup of water in a mixer jar and grind everything into very fine paste.
- Transfer the chutney in a bowl, raw mango chutney is now ready to serve.
- Serve this lip-smacking and finger-licking raw mango chutney along with kachoris, pakodas, samosas or any meal. Keep this chutney in refrigerator and relish eating it for 7 days.
