Bhandarewale Aloo ki Sabzi Recipe

    aloo sabzi

    Bhandarewale Aloo ki Sabzi – Bhandara Style Aloo Sabzi

    Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad in Indian society. This sabzi is very different in taste than the regular aloo sabzi. It’s really very aromatic, quite tangy and very scrumptious to eat. The strong aroma of Indian or desi spices used in the sabzi makes ones tempt or crave for this sabzi if even they don’t want to eat it.

    We have mildly spiced this curry, but you can adjust the flavors as per your taste and preference. Also, garam masala plays the very important role in this curry and we have used freshly ground homemade garam masala which will enhance it taste more. So, come, let’s try out other great and mouth watering recipe of bhandarewale all with this step-by-step method.

    Directions

    Getting ready:

    Rinse tomatoes, green chilies and ginger thoroughly. Chop them roughly and grind to make a fine paste.

    bhandarewale aloo sabzi

    Peel the boiled potatoes and crumble them roughly.

    bhandarewale aloo sabziMaking:

    Heat some oil in a wok and add cumin seeds and asafoetida into it. When the seeds crackle, add turmeric powder, coriander powder and tomato-green chilly-ginger paste, red chilly powder and sauté till you see oil leaving the edges of masala.

    bhandarewale aloo sabzi

    Now add crumbled potatoes to the spices and stir fry for 2 minutes.

    bhnadarewale aloo sabzi

    To it add 1.5 cups of water, mango powder and let it simmer. When you see a gentle simmer in the gravy, add garam masala and green coriander.

    bhandarewale aloo sabzi

    Cover with lid and let the sabzi simmer on low flame for 5 to 6 minutes.

    bhandarewale aloo sabzi

    The sabzi has turned quite thick in consistency and emits good aroma. Transfer it to another bowl. Bhandarewale aloo sabzi is now ready.

     bhandarewale aloo sabziServing:

    Garnish this mouth-watering and delicious bhandarewale aloo sabzi with some green coriander sprigs and serve steaming hot with hot pooris or paranthas and relish eating.

    bhandarewale aloo sabziSuggestions

    • Garam masala is the main ingredient in this sabzi. It would be better if you use homemade garam masala. You can even use freshly ground garam masala.
    • For 4 to 5 members
    • Time – 30 minutes
    4.0 from 2 reviews
    Bhandarewale Aloo ki Sabzi Recipe Bhandarewale Aloo ki Sabzi Recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes(boiled)– 500 grams (6 to 7 medium size)
    • Tomato – 2
    • Green chilly – 2
    • Ginger – 1 inch piece
    • Green coriander(finely chopped) – 2 to 3 tbsp
    • Refined oil or ghee – 3 to 4 tbsp
    • Cumin seeds – ½ tsp
    • Asafoetida – 1 pinch
    • Turmeric powder – ¼ tsp
    • Coriander powder – 2 tsp
    • Mango powder – ½ tsp
    • Garam masala – 1 tsp
    • Salt – more than 1 tsp or as per taste
    Instructions
    1. Rinse tomatoes, green chilies and ginger thoroughly.
    2. Chop them roughly and grind to make a fine paste.
    3. Peel the boiled potatoes and crumble them roughly.
    4. Making:
    5. Heat some oil in a wok and add cumin seeds and asafoetida into it.
    6. When the seeds crackle, add turmeric powder, coriander powder and tomato-green chilly-ginger paste, red chilly powder and sauté till you see oil leaving the edges of masala.
    7. Now add crumbled potatoes to the spices and stir fry for 2 minutes.
    8. To it add 1.5 cups of water, mango powder and let it simmer.
    9. When you see a gentle simmer in the gravy, add garam masala and green coriander.
    10. Cover with lid and let the sabzi simmer on low flame for 5 to 6 minutes.
    11. The sabzi has turned quite thick in consistency and emits good aroma. Transfer it to another bowl. Bhandarewale aloo sabzi is now ready.
    12. Serving:
    13. Garnish this mouth-watering and delicious bhandarewale aloo sabzi with some green coriander sprigs and serve steaming hot with hot pooris or paranthas and relish eating.

     

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    • Show Comments (4)

    • pragati

      I make always ths type alu

    • Kanak

      I have prepared it and it is really tasty …
      Normally to eat with puri or parathas…

    • Sheela Sabnis

      Really tasty!Eversince I read the receipe I have tried it 3-4times.we love it

    • Sonal Tripathi

      Awesome recipe, easy and simple and tastes yummylicious…My husband loved it …It tastes great with Maida-ajwain poori

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