Dry Kasoori Methi in Microwave – How to make Kasuri Methi at home

    fenugreek leaves

    Dry Kasoori Methi in Microwave – How to make Kasuri Methi at home

    Making Kasoori methi at home is not that tough anymore. You can do it very easily . You don’t need to run out to the market and buy Dry Kasoori Methi from time to time. You can make it and use it in various dishes like curries. It will surely enhance the flavors and tantalize your taste buds.

    Here is a quick and easy recipe with pictures to Dry kasoori methi in microwave. Prepare any sabzi with this aromatic and delicious dry fenugreek leaves.

    Directions

    Getting ready:

    Pluck the leaves on fenugreek leaves and discard its stem. Thoroughly wash the leaves. Allow them to dry out completely.fenugreek leaves

    Making:

    Place the fenugreek leaves on a microwave safe bowl. Spread it evenly. Place it inside the microwave and roast it for 3 minutes on maximum temperature.fenugreek leaves

    After 3 minutes, take the tray out. Stir the fenugreek leaves to flip their sides with the help of a spatula. Put it back inside the microwave and again roast it for 3 minutes on maximum temperature.fenugreek leaves

    3 minutes are over. Take the tray out. Fenugreek leaves have dried to an extent. Again flip its sides and place it back inside the microwave. Roast the leaves for 2 more minutes on maximum temperature.fenugreek leaves

    After 2 minutes, take out the tray. Fenugreeks leaves have completely dried. Keep it aside to cool down completely. After that, crush the dried fenugreek leaves with fingers and place it on a plate. You can crush it into fine or coarse powder.fenugreek leaves

    Serving:

    Prepare any sabzi with this aromatic and delicious dry fenugreek leaves. Store this dry fenugreek leaves in an air-tight container and use for up to 1 year.

    Suggestions

    • If you want then you can sieve the dry fenugreek leaves to remove its stem.

     

    Dry Kasoori Methi in Microwave - How to make Kasuri Methi at homefenugreek leaves
    Author: 
    Recipe type: miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Fenugreek leaves – 250 grams
    Instructions
    1. Pluck the leaves on fenugreek leaves and discard its stem. Thoroughly wash the leaves. Allow them to dry out completely.
    2. Place the fenugreek leaves on a microwave safe bowl. Spread it evenly. Place it inside the microwave and roast it for 3 minutes on maximum temperature.
    3. After 3 minutes, take the tray out. Stir the fenugreek leaves to flip their sides with the help of a spatula. Put it back inside the microwave and again roast it for 3 minutes on maximum temperature.
    4. minutes are over. Take the tray out. Fenugreek leaves have dried to an extent. Again flip its sides and place it back inside the microwave. Roast the leaves for 2 more minutes on maximum temperature.
    5. After 2 minutes, take out the tray. Fenugreeks leaves have completely dried. Keep it aside to cool down completely. After that, crush the dried fenugreek leaves with fingers and place it on a plate. You can crush it into fine or coarse powder.
    6. Prepare any sabzi with this aromatic and delicious dry fenugreek leaves. Store this dry fenugreek leaves in an air-tight container and use for up to 1 year.

     

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