Paneer Kheer recipe step by step – Paneer Payasam recipe

    paneer payasam

    Paneer Kheer recipe – Paneer Payasam recipe

    Paneer Kheer is a mouth drooling variation from the usual kheer you have been eating previously. This delicious Kheer takes very less of time to prepare and gives you ample amount of time for enjoying the gatherings. You can serve this tempting bowl of paneer payasam to kids and adults as well. I am sure everyone will relish eating it and savor this new kind of taste for long.

    Here is a quick and easy recipe with pictures to make Sumptuous Paneer Kheer. Garnish this lip-smacking and finger-licking paneer kheer with some pistachios and serve its steaming hot or chilled and have a fun filled time with friends and family.

    Directions

    Getting ready:

    Grate the paneer in a bowl manually with a grater.paneer payasam

    Cut the cashews into small chunks, place them in a bowl. Thinly slice the pistachios and keep them separate.paneer payasam

    Making:

    Take milk in a vessel and place it on flame to simmer. When the milk starts boiling, simmer it on low flame for 6 to 7 minutes more then add the grated paneer to it. Now keep stirring constantly and cook until it starts boiling again. Afterward, cook the kheer on medium flame, stir after every 2 to 3 minutes.paneer payasam

    As the kheer turns thick in consistency, add sugar, cashews and green cardamom powder to it. Mix everything thoroughly and cook the kheer for another 1 to 2 minutes so that the sugar dissolves nicely. Adjust the quantity of sugar according to taste.paneer payasam

    After a while, kheer will be ready, turn off the flame and transfer it to a bowl.paneer payasam

    Serving:

    Garnish this lip-smacking and finger-licking paneer kheer with some pistachios and serve its steaming hot or chilled. You can store this kheer in refrigerator and relish eating for 2 to 3 days.paneer payasam

     

    Paneer Kheer recipe - Paneer Payasam recipepaneer payasam
    Author: 
    Recipe type: sweet
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Paneer – 250 grams
    • Sugar – 100 grams (1.5 cup)
    • Green cardamom powder - ½ tsp
    • Cashews – 6 to 7
    • Full cream milk - ½ litre
    • Pistachios – 2 to 3
    Instructions
    1. Grate the paneer in a bowl manually with a grater.
    2. Cut the cashews into small chunks, place them in a bowl. Thinly slice the pistachios and keep them separate.
    3. Take milk in a vessel and place it on flame to simmer. When the milk starts boiling, simmer it on low flame for 6 to 7 minutes more then add the grated paneer to it. Now keep stirring constantly and cook until it starts boiling again. Afterward, cook the kheer on medium flame, stir after every 2 to 3 minutes.
    4. As the kheer turns thick in consistency, add sugar, cashews and green cardamom powder to it. Mix everything thoroughly and cook the kheer for another 1 to 2 minutes so that the sugar dissolves nicely. Adjust the quantity of sugar according to taste.
    5. After a while, kheer will be ready, turn off the flame and transfer it to a bowl.
    6. Garnish this lip-smacking and finger-licking paneer kheer with some pistachios and serve its steaming hot or chilled. You can store this kheer in refrigerator and relish eating for 2 to 3 days.

     

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