Ragi Dosa Recipe – How to make Ragi Dosa

    ragi dosa

    Ragi Dosa Recipe – How to make Ragi Dosa

    Ragi dosa is a different yet temting from the usual dosa you make. It is usually made during fast and festivals. You can also make it on a usual day and satisfy your hunger pangs. This healthy and delicious dosa is really beneficial for health. Relish it with your family and serve it to guests too.

    Here is a quick and easy recipe with pictures to make sumptuous Ragi dosa. Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.


    Directions: 

    Making:

    Take ragi flour in a big mixing bowl followed by wheat flour, chickpea flour, curd and some water. Mix everything thoroughly until the lumps dissolves completely.ragi dosa

     

    Now add salt, ginger, green chilly and green coriander in the batter and mix properly. Then add some more water in the batter to make it thin and mix well. Batter of pouring consistency is ready, ½ cup of curd and ½ cup of water is used to make batter of this consistency. Cover and keep the batter aside for 20 minutes to set.ragi dosa

     

    20 minutes later, batter will become fluffy. Heat a non-stick pan or tawa and drizzle some oil on it then spread the oil evenly with a napkin paper or cloth. Let the pan cool down slightly as it will become difficult to spread thin dosa on hot pan. When the pan becomes medium hot, pour 2 tbsp of batter on it and spread thin layer of dosa with the back of a spoon by moving it in circular motion.ragi dosa

     

    Increase the flame and drizzle some oil on the edges and upon the dosa. Roast the dopsa until it gets golden brown from beneath. Once the dosa gets roasted from beneath, flip the sides and roast the dosa until it gets golden brown from this side as well.ragi dosa

     

    When the dosa turns golden brown from another side, transfer it on a plate and similarly prepare the rest of the dosa. Ragi dosa are now ready to serve.ragi dosa

     

    Serving:

    Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.

    Suggestions

    • You can add rice flour in the batter as well.
    • To make spinach ragi dosa, add finely chopped spinach in the batter and to make fenugreek ragi dosa add finely chopped fenugreek leaves in the batter.
    Ragi Dosa Recipe - How to make Ragi Dosaragi dosa
    Author: 
    Recipe type: Main
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Ragi flour - ½ cup
    • Wheat flour - ¼ cup
    • Chickpea flour - ¼ cup
    • Oil/ghee – 2 to 3 tbsp
    • Curd - ½ cup
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Green chilly – 1 (finely chopped)
    • Ginger – 1 inch baton grated or ½ tsp paste
    • Salt – more than ½ tsp or to taste
    Instructions
    1. Take ragi flour in a big mixing bowl followed by wheat flour, chickpea flour, curd and some water. Mix everything thoroughly until the lumps dissolves completely.
    2. Now add salt, ginger, green chilly and green coriander in the batter and mix properly. Then add some more water in the batter to make it thin and mix well. Batter of pouring consistency is ready, ½ cup of curd and ½ cup of water is used to make batter of this consistency. Cover and keep the batter aside for 20 minutes to set.
    3. minutes later, batter will become fluffy. Heat a non-stick pan or tawa and drizzle some oil on it then spread the oil evenly with a napkin paper or cloth. Let the pan cool down slightly as it will become difficult to spread thin dosa on hot pan. When the pan becomes medium hot, pour 2 tbsp of batter on it and spread thin layer of dosa with the back of a spoon by moving it in circular motion.
    4. Increase the flame and drizzle some oil on the edges and upon the dosa. Roast the dopsa until it gets golden brown from beneath. Once the dosa gets roasted from beneath, flip the sides and roast the dosa until it gets golden brown from this side as well.
    5. When the dosa turns golden brown from another side, transfer it on a plate and similarly prepare the rest of the dosa. Ragi dosa are now ready to serve.
    6. Serve these scrumptious and nutritious ragi dosa steaming hot along with tomato sauce, jam, sweet pickle, curd, chilli sauce, green coriander chutney or coconut chutney.

     

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