Nacho Chips – Homemade Nachos – Corn Tortilla Chips – Makki ke Chips

    nacho chips

    Nacho Chips – Homemade Nachos – Corn Tortilla Chips – Makki ke Chips

    Nacho chips are something so tempting and delicious surely  you won’t be able to resist it. These crunchy and crispy Tortilla chips will add more charm to your gatherings. Serve a plate full of Nachos and will be relished by all. These tasty appetizers are guaranteed to please all your friends.

    Here is an easy recipe with pictures to make mouth drooling Nacho chips and surprise everyone with the extraordinary taste. These crunchy Makke ke chips will make your snack time more fun.  You can serve these tempting nachos chips with salsa sauce, mayonnaise or cheese dip. Enjoy!

    Directions:

    Making:

    To make Nachos first of all take taken 1 cup cornmeal in a mixing bowl and ½ cup wheat flour too. Mix them well, followed by ½ tsp salt, ¼ tsp turmeric powder and ¼ tsp carom seeds. Crush the carom seeds with hands and then add for better taste. Add 2 tbsp oil and mix all ingredients well.

    nachos

    Knead a little stiff dough with help of lukewarm water. Cover and keep the dough aside to set for 10 to 15 minutes and then use for making the nachos. We have used ¾ cup water for kneading this much quantity of water. After 15 minutes the dough is set and ready. Grease your hands with some oil and knead the dough again.

    nacho chips

    To roll out the Nachos, make small lumps from the dough. Take one dough ball and roll giving it a round shape. Flatten it giving a shape like that of peda. Spread some oil over the rolling board and rolling pin. Roll out the dough ball very thinly like a chapatti. If the dough sticks on the rolling board then rotate the board and continue rolling the dough ball.

    nacho chips

    Once done will rolling out the sheet ,prick it with a fork at some distance. After that divide the sheet into half first and then cut again into half from the other side as well. Divide this half sheet further and likewise cut the other side as well. Cutting the nachos chips is done.

    nacho chips

    Place oil in a wok on flame to fry the Nachos. To fry these chips we need slight hot oil.Check if the oil is hot enough. Bring your hand over the wok if you feel warm then the oil is hot enough.

    Nacho chips Gently separate the chips from broad and slide into the wok.  Fry the chips from all sides until they get golden brown in color. Meanwhile prepare rest of the nachos chips as well. Once Golden brown in color, drain out the Nachos chips. Fry rest of the Nacho Chips as well. Turn off the flame now.

    nacho chips

    Serving :

    Crispy and crunchy Nachos chips are ready to be served. You can have it anytime to satisfy your food cravings. We have made less spicy Nacho chips, to make them more spicy then you can sprinkle some more spices over it. Prepare a mix with ½ tsp salt, ½ tsp red chilly powder, ½ tsp dry mango powder and ¼ tsp black pepper powder. Mix every ingredient really well. You can sprinkle chaat masala as well if available. Sprinkle this prepared masala over the chips and mix thoroughly and munch on Nacho chips with friends and family. 

    nacho chips

    Suggestions:

    • While kneading the dough make sure you don’t knead too stiff or too soft dough.
    • Roll out the dough ball into thin sheet or poori and cut as shown.
    • While frying make sure that the oil is slightly warm and the flame is kept medium.
    • Fry the nachos chips until they turn golden brown in color.
    • You can serve these tempting nachos chips with salsa sauce, mayonnaise or cheese dip or any other dip as per your taste.
    Nacho Chips - Homemade Nachos - Corn Tortilla Chips - Makki ke Chipsnacho chips
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Cornmeal - 1 cup ( 150 gms)
    • Wheat flour- ½ cup ( 75 gms)
    • Oil - 2 tbsp
    • Salt - ½ tsp
    • Turmeric Powder- ¼ tsp
    • Carom Seeds- ¼ tsp
    • Oil- For frying
    Instructions
    1. To make Nachos first of all take taken 1 cup cornmeal in a mixing bowl and ½ cup wheat flour too. Mix them well, followed by ½ tsp salt, ¼ tsp turmeric powder and ¼ tsp carom seeds. Crush the carom seeds with hands and then add for better taste. Add 2 tbsp oil and mix all ingredients well.
    2. Knead a little stiff dough with help of lukewarm water. Cover and keep the dough aside to set for 10 to 15 minutes and then use for making the nachos. We have used ¾ cup water for kneading this much quantity of water. After 15 minutes the dough is set and ready. Grease your hands with some oil and knead the dough again.
    3. To roll out the Nachos, make small lumps from the dough. Take one dough ball and roll giving it a round shape. Flatten it giving a shape like that of peda. Spread some oil over the rolling board and rolling pin. Roll out the dough ball very thinly like a chapatti. If the dough sticks on the rolling board then rotate the board and continue rolling the dough ball.
    4. Once done will rolling out the sheet ,prick it with a fork at some distance. After that divide the sheet into half first and then cut again into half from the other side as well. Divide this half sheet further and likewise cut the other side as well. Cutting the nachos chips is done.
    5. Place oil in a wok on flame to fry the Nachos. To fry these chips we need slight hot oil.
    6. Check if the oil is hot enough. Bring your hand over the wok if you feel warm then the oil is hot enough.
    7. Gently separate the chips from broad and slide into the wok. Fry the chips from all sides until they get golden brown in color. Meanwhile prepare rest of the nachos chips as well. Once Golden brown in color, drain out the Nachos chips. Fry rest of the Nacho Chips as well. Turn off the flame now.
    8. Crispy and crunchy Nachos chips are ready to be served. You can have it anytime to satisfy your food cravings. We have made less spicy Nacho chips, to make them more spicy then you can sprinkle some more spices over it. Prepare a mix with ½ tsp salt, ½ tsp red chilly powder, ½ tsp dry mango powder and ¼ tsp black pepper powder. Mix every ingredient really well. You can sprinkle chaat masala as well if available. Sprinkle this prepared masala over the chips and mix thoroughly and munch on Nacho chips with friends and family.

     

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