rava toast

Instant Rava Toast Recipe – Crispy Veg Suji Bread Toast – Semolina Veg Toast

Instant Rava Toast Recipe – Crispy Veg Suji Bread Toast – Semolina Veg Toast

Rava Toast with your favorite green chutney and a tea party with friends is like bliss . This crispy and crunchy toast takes very less of time to prepare and is very scrumptious to eat. I am sure everyone will relish eating this amazing snack of crispy Veg suji bread toast. The rava in the Rava toast recipe gives it a grainy texture and a crunchy feel to it. You couldn’t surely resist to munch on it.

Here is an easy step by step recipe with pictures to make crispy Instant Rava toast.  Cut and serve these Crunchy Rava Toast with green coriander chutney, tomato sauce or with any chutney of your choice and have a delightful snack time. 

Direction: 

Making :

To make rava toast start with preparing the batter with semolina, curd and veggies. Take 1/2  cup Semolina in a big bowl, and add 1/ 2 cup curd to it. Mix till all of it mixes well. Aso add 1 finely chopped green chili with its seeds removed so that it becomes less spicy. Then add less than 1/2 inch of finely chopped ginger add it and then add 1/2 tsp salt. Add 2 tbsp finely chopped tomatoes, 2 tbsp finely chopped capsicum, 2 tsp green coriander and mix all the ingredients well to make the batter. Keep the batter aside for 5 minutes.  rava toast

 

Batter is ready. Now take 6 slices of bread. Then spread batter over the bread. Put 1 to 2 spoons of batter over the bread and spread it evenly. Bread is ready and batter is spread over it. We have spread batter over 2 breads to make toast. Likewise prepare the rest of the toasts.rava toast

 

Put the girdle on flame to heat for roasting the breads. Spread the ghee over the girdle and grease it and let the girdle heat for a while. Make sure you heat the girdle to medium heat and keep the flame medium low. Put the bread on the girdle to roast. Roast the bread till it golden brown from below. The side with the paste/ batter should be downward. Meanwhile spread the batter over the other slices as well.rava toast

 

Breads are golden brown from below. Flip them and roast them till golden brown on other side as well. Spread a little ghee on the other side too. Move the toast a bit so as to roast it evenly from below. Meanwhile also check the toast by flipping it so that it doesn’t burn and let it roast till golden brown on the other side as well. Bread is golden brown from below as well.rava toast

 

Serving :

Crispy and tempting Rava toast is ready. Take it out from the girdle. It took 6 to 7  minutes to roast the Rava toast at once. To serve the yummy Rava toast, you can cut and serve them. You can serve rava toast with green coriander chutney, tomato sauce or with any chutney of your choice.rava toast

 

Suggestion:

  • You can take white or brown bread as desired.
  • If desired you can make the toast without ghee as well.
  • You can them in half vertically if desired and serve it.

 

Instant Rava Toast Recipe - Crispy Veg Suji Bread Toast - Semolina Veg Toastrava toast
Author: 
Recipe type: snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White bread – 6 slice
  • Semolina – ½ cup ( 75 gms)
  • Curd – 1/ 2 cup
  • Tomato – 2 tbsp ( finely chopped )
  • Green Capsicum – 2 tbsp ( finely chopped)
  • Green Coriander - 2 tbsp ( finely chopped)
  • Ghee – 1 tbsp
  • Green chili – 1 (finely chopped)
  • Ginger – ½ inch (finely chopped)
  • Salt- ½ tsp
Instructions
  1. To make rava toast start with preparing the batter with semolina, curd and veggies. Take ½ cup Semolina in a big bowl, and add 1/ 2 cup curd to it. Mix till all of it mixes well. Aso add 1 finely chopped green chili with its seeds removed so that it becomes less spicy. Then add less than ½ inch of finely chopped ginger add it and then add ½ tsp salt. Add 2 tbsp finely chopped tomatoes, 2 tbsp finely chopped capsicum, 2 tsp green coriander and mix all the ingredients well to make the batter. Keep the batter aside for 5 minutes.
  2. Batter is ready. Now take 6 slices of bread. Then spread batter over the bread. Put 1 to 2 spoons of batter over the bread and spread it evenly. Bread is ready and batter is spread over it. We have spread batter over 2 breads to make toast. Likewise prepare the rest of the toasts.
  3. Put the girdle on flame to heat for roasting the breads. Spread the ghee over the girdle and grease it and let the girdle heat for a while. Make sure you heat the girdle to medium heat and keep the flame medium low. Put the bread on the girdle to roast. Roast the bread till it golden brown from below. The side with the paste/ batter should be downward. Meanwhile spread the batter over the other slices as well.
  4. Breads are golden brown from below. Flip them and roast them till golden brown on other side as well. Spread a little ghee on the other side too. Move the toast a bit so as to roast it evenly from below. Meanwhile also check the toast by flipping it so that it doesn’t burn and let it roast till golden brown on the other side as well. Bread is golden brown from below as well.
  5. Crispy and tempting Rava toast is ready. Take it out from the girdle. It took 6 to 7 minutes to roast the Rava toast at once. To serve the yummy Rava toast, you can cut and serve them. You can serve rava toast with green coriander chutney, tomato sauce or with any chutney of your choice.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: