Bread Poha – Veg Bread Poha recipe

    bread poha

    Bread Poha – Veg Bread Poha recipe

    Ever wondered that something like Bread poha could be made out of bread. We have been used to eating sandwiches and toast made from breads. But here is another twist of taste added to the otherwise simple bread. I am sure the kids will come running with delight to have this yummy Veg  Bread poha anytime.

    Here is an easy recipe with pictures to make Bread Poha. Garnish this scrumptious and finger-licking bread poha with green coriander and serve it steaming hot. You can sprinkle some fine sev on the poha, it will taste more delicious. Enjoy it as a snack or supper and have a funtime. 


    Directions

    Getting ready:

    Stack the bread slices and chop them into small chunks. Keep them on a plate.bread poha

    Slightly crush the peanuts using mortar pestle.bread poha

    Making:

    Heat a wok with the oil. When the oil gets heated, put the red mustard seeds in it. As the seeds starts spluttering, add green chilly and ginger in it. Saute them for a while. Then add the peanuts in the wok and saute for 30 seconds until they become light brown.bread poha

    Now add the green peas in the wok and saute for a minute until they become crunchy. Then add the tomatoes and stir fry them for 1 to 2 minutes so that they become tender.bread poha

    Further add the potatoes and salt in the wok and saute for 1 to 2 minutes. Later, add the bread pieces and some green coriander. Mix everything really well and cook for 2 minutes.bread poha

    Bread poha is ready, turn off the flame and transfer it on a plate.bread poha

    Serving:

    Garnish this scrumptious and finger-licking bread poha with green coriander and serve it steaming hot. You can sprinkle some fine sev on the poha, it will taste more delicious.bread poha

    Suggestions: 

    • If you prefer eating onion then saute ½ finely chopped onion after crackling of red mustard seeds until they become light pink. Later, prepare the bread poha in same manner.
    • If your kids doesn’t eat chilly at all then skip adding the green chilly in the poha.
    Bread Poha - Veg Bread Poha recipebread poha
    Author: 
    Recipe type: Snack
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Brown/white bread slices – 4
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Tomatoes – 2 (finely chopped)
    • Potatoes – 2 (boiled & finely chopped)
    • Oil – 2 tbsp
    • Roasted peanuts – 2 tbsp (peeled)
    • Green peas – 2 tbsp
    • Red/yellow mustard seeds - ¼ tsp
    • Green chilly – 1 (finely chopped)
    • Ginger baton - ½ inch (grated)
    • Salt - ½ tsp or to taste
    Instructions
    1. Stack the bread slices and chop them into small chunks. Keep them on a plate.
    2. Slightly crush the peanuts using mortar pestle.
    3. Heat a wok with the oil. When the oil gets heated, put the red mustard seeds in it. As the seeds starts spluttering, add green chilly and ginger in it. Saute them for a while. Then add the peanuts in the wok and saute for 30 seconds until they become light brown.
    4. Now add the green peas in the wok and saute for a minute until they become crunchy. Then add the tomatoes and stir fry them for 1 to 2 minutes so that they become tender.
    5. Further add the potatoes and salt in the wok and saute for 1 to 2 minutes. Later, add the bread pieces and some green coriander. Mix everything really well and cook for 2 minutes.
    6. Bread poha is ready, turn off the flame and transfer it on a plate.
    7. Garnish this scrumptious and finger-licking bread poha with green coriander and serve it steaming hot. You can sprinkle some fine sev on the poha, it will taste more delicious.

     

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