bread gulab jamuns

Bread Gulab Jamun Recipes – How to make Gulab Jamun from Bread

Bread Gulab Jamun Recipes – How to make Gulab Jamun from Bread

Bread gulab jamuns are easiest and a quick alternative to the traditional mawa gulab jamuns.
We often have bread available at our homes. Right! And always end up making toast, sandwiches, and cutlets and so on with them. But today we will be making a great and heartwarming recipe of Bread Gulab Jamuns.

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Even people having these gulab jamuns will not be able to make out that these are just made with bread and milk. Don’t believe us! Try making this instant bread gulab jamun recipe following our easy step-by-step recipe.

Directions

Getting ready:

Cut off the edges from the bread slices.

bread gulab jamun

Cut cashews and almonds in small chunks.

bread gulab jamunMaking:

Take sugar, along with some water, in any vessel and put the flame on. Simmer until sugar melts completely. Check the syrup for formation of one thread. Syrup is now ready, turn off the flame.

bread gulab jamun

Take two drops of syrup in a bowl. Once cooled, stick it to finger and thumb and stretch apart. If you see formation of one thread in the syrup that means it’s ready. If there is no formation of thread in the syrup, cook it for 1 to 2 more minutes and check again. When the syrup gets one thread consistency, turn off the flame. Sugar syrup is now ready.

bread gulab jamun

Place the bread slices in a mixture jar. Grind them finely to make crumbs. Transfer the bread crumbs to a bowl.

bread gulab jamun

Now add ghee and thickened milk in small portions to the bread crumbs.

bread gulab jamun

Combine everything together and knead a soft dough. Cover and keep it aside for 10 minutes to rest.

bread gulab jamun

Add 1 tsp sugar syrup to the dry fruits and mix well. The stuffing for gulab jamuns is ready.

bread gulab jamun

Grease your hands with some ghee and knead the dough again. Pinch small mixture from the dough and flatten gently.

 bread gulab jamun

Stuff it with some filling and roll back into round shape. Likewise prepare all gulab jamuns.

bread gulab jamun

Now heat enough ghee in a wok or pan and drop 3 to 4 balls into it. Fry till the balls turn golden brown evenly.

bread gulab jamun

Drain out the fried gulab jamuns on kitchen paper towel and let them cool down a bit.

bread gulab jamun

Then drop these gulab jamuns to the syrup and keep aside for 2 to 3 hours. With this the gulab jamuns will soak the syrup and will turn sweet.

bread gulab jamunServing:

Serve this mouth-drooling and super delicious bread gulab jamun warm as a dessert and relish eating. These tantalizing bread gulab jamuns keeps good for 4 to 5 days if stored in refrigerator.

Suggestions:

  • For preparing the thickened the milk, take 2 cups of milk in a wok and cook until it reduces to one cup in quantity. Place this milk in mixture jar and churn nicely. With this all the lumps will dissolve, making it easy to knead the bread dough.
  • If you see any cracks on the balls, then add some more milk to the dough and knead until smooth and soft. There should not be any cracks on the balls.
  • Make sure you heat the ghee sufficiently first, after this reduce the flame and let it come to medium temperature. Place one gulab jamun and fry until brown in color. Now place 4 to 5 or many gulab jamuns as possible in the wok and fry till brown. Scrumptious gulab jamuns can be prepared very easily.
  • For 24 gulab jamuns
  • Time – 65 minutes

Bread Gulab Jamun Recipes Bread Gulab Jamun Recipes - How to make Gulab Jamun from Bread
Author: 
Recipe type: Sweet Recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White bread slices - 12
  • Sugar - 1.5 cup (300 grams)
  • Thickened full cream milk - 1 cup
  • Ghee - 1 tsp
  • Almonds - 7 to 8
  • Cashews - 7 to 8
  • Cardamom powder - ¼ tsp
  • Ghee - for frying
Instructions
  1. Cut off the edges from the bread slices.
  2. Cut cashews and almonds in small chunks
  3. Take sugar, along with some water, in any vessel and put the flame on. Simmer until sugar melts completely. Check the syrup for formation of one thread. Syrup is now ready, turn off the flame.
  4. Take two drops of syrup in a bowl.
  5. Once cooled, stick it to finger and thumb and stretch apart. If you see formation of one thread in the syrup that means it’s ready. If there is no formation of thread in the syrup, cook it for 1 to 2 more minutes and check again. When the syrup gets one thread consistency, turn off the flame. Sugar syrup is now ready.
  6. Place the bread slices in a mixture jar. Grind them finely to make crumbs.
  7. Transfer the bread crumbs to a bowl.
  8. Now add ghee and thickened milk in small portions to the bread crumbs.
  9. Combine everything together and knead a soft dough.
  10. Cover and keep it aside for 10 minutes to rest.
  11. Add 1 tsp sugar syrup to the dry fruits and mix well. The stuffing for gulab jamuns is ready.
  12. Grease your hands with some ghee and knead the dough again.
  13. Pinch small mixture from the dough and flatten gently.
  14. Stuff it with some filling and roll back into round shape. Likewise prepare all gulab jamuns.
  15. Now heat enough ghee in a wok or pan and drop 3 to 4 balls into it.
  16. Fry till the balls turn golden brown evenly.
  17. Drain out the fried gulab jamuns on kitchen paper towel and let them cool down a bit.
  18. Then drop these gulab jamuns to the syrup and keep aside for 2 to 3 hours. With this the gulab jamuns will soak the syrup and will turn sweet.
  19. Serve this mouth-drooling and super delicious bread gulab jamun warm as a dessert and relish eating. These tantalizing bread gulab jamuns keeps good for 4 to 5 days if stored in refrigerator.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: