Makki ke khasta pakore – Veg Cornmeal Pakora – Crispy corn pakoda

    veg cornmeal fritters

    Makki ke khasta pakore – Veg Cornmeal Pakora – Crispy corn pakoda

    Yummy Veg cornmeal pakoras are so tempting that you won’t be able to resist them for sure. You can make these crisp cornmeal pakoras for small gathering or tea parties. Serve it with a steaming hot cup of tea or coffee in winter evenings and delish it.

    Here is a quick and easy recipe to make Veg cornmeal fritters you can never miss out. Crispy and super delicious Cornmeal mix veg pakoras can be made anytime. You can serve these delectable crispy fritters with spicy coriander chutney, tomato ketchup or any other dip.

    Direction:

    Getting ready :

    Take 100 grams cauliflower florets, washed thoroughly. Then chop the florets finely.Finely peel and chop the potato as well.  Also have 1 (100 grams) brinjal and chop it finely.

    veg cornmeal pakora Making :
    Strain 1.5 cups (225 grams) of maize flour in a mixing bowl.Then add water in small portions and prepare a batter with thick and dense consistency. Stir it well until the lumps dissolve completely. The dense batter is ready.

    veg cornmeal pakora

    Add the chopped veggies to the batter. Then add 3 to 4 finely chopped green chilies, 1 inch ginger piece grated, ¼ tsp red chilly powder, 1.5 tsp salt or to taste, 1 tsp coriander powder and 2 to 3 tbsp finely chopped green coriander. Mix all the ingredients well. Mixture for the pakoras is ready. 1.25 cups of water is used for making the batter.

    veg cornmeal pakora

    Put oil in a pan to flame and heat it sufficiently. Take some mixture on a spoon and drop it in the wok. You can place as many pakoras as possible in the wok at once. Now deep fry the pakoras until golden brown. Flip the sides when the pakoras get brown from beneath. Then fry until they get brown from the other side as well.

    veg cornmeal pakora

    Pakoras have now turned golden brown in color from all sides, drain them out on a plate. Tilt the ladle on the side of the wok so that excess oil drains back to the wok.Drain out the pakoras on a plate. Likewise fry all the pakoras. Make sure you always stir the mixture well prior frying the pakoras as water from the maize flour settles at the bottom. Once the pakoras are fried, turn off the flame.

    veg cornmeal pakoraServing:

    Crispy and super delicious Cornmeal mix veg pakoras are ready.You can serve these delectable pakoras with spicy coriander chutney or sweet chutney or tomato ketchup.

    Suggestion:

    • You can use any vegetable as per your preference and taste to make the pakoras. You can use chopped spinach, cabbage or any other available in your home.
    • While making the batter, make sure that the batter is thick and not thin in consistency.
    • While frying the pakoras, make sure that the oil is sufficiently hot and the flame is also kept high.
    • Drop the pakoras in wok to deep fry and make sure you don’t over flood the wok.
    • Fry the pakoras on high flame until they get golden brown in color.
    Makki ke khasta pakore - Veg Cornmeal Pakora - Crispy corn pakodaveg cornmeal fritters
    Author: 
    Recipe type: snack
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Corn flour – 1. 5 cup ( 225 gram )
    • Cauliflower- 100 gms ( floret )
    • Potato- 2 ( 150 gms)
    • Brinjal – 1 ( 100 gms)
    • Green Chili- 3 to 4 ( finely chopped)
    • Ginger Baton- 1 inch ( grated)
    • Red chili powder- ¼ tsp
    • Salt – 1.5 tsp (or to taste )
    • Coriander powder- 1 tsp
    • Green coriander- 2 to 3 tbsp (finely chopped)
    • Oil – to fry
    Instructions
    1. Take 100 grams cauliflower florets, washed thoroughly. Then chop the florets finely.
    2. Finely chop the potato as well. Also have 1 (100 grams) brinjal, chop it finely.
    3. Strain 1.5 cups (225 grams) of maize flour in a mixing bowl.Then add water in small portions and prepare a batter with thick and dense consistency. Stir it well until the lumps dissolve completely. The dense batter is ready.
    4. Add the chopped veggies to the batter. Then add 3 to 4 finely chopped green chilies, 1 inch ginger piece grated, ¼ tsp red chilly powder, 1.5 tsp salt or to taste, 1 tsp coriander powder and 2 to 3 tbsp finely chopped green coriander. Mix all the ingredients well. Mixture for the pakoras is ready. 1.25 cups of water is used for making the batter.
    5. Put oil in a pan to flame and heat it sufficiently. Take some mixture on a spoon and drop it in the wok. You can place as many pakoras as possible in the wok at once. Now deep fry the pakoras until golden brown. Flip the sides when the pakoras get brown from beneath. Then fry until they get brown from the other side as well.
    6. Pakoras have now turned golden brown in color from all sides, drain them out on a plate. Tilt the ladle on the side of the wok so that excess oil drains back to the wok.Drain out the pakoras on a plate. Likewise fry all the pakoras. Make sure you always stir the mixture well prior frying the pakoras as water from the maize flour settles at the bottom. Once the pakoras are fried, turn off the flame.
    7. Crispy and super delicious Cornmeal mix veg pakoras are ready.You can serve these delectable pakoras with spicy coriander chutney or sweet chutney or tomato ketchup.

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads