Aloo Gobhi ki Sabzi Recipe – Aloo Gobhi Matar Masala Dhaba Style – Aloo Gobi Matar Spicy Curry

    gobhi aloo matar

    Aloo Gobhi ki Sabzi Recipe – Aloo Gobhi Matar Masala Dhaba Style – Aloo Gobi Matar Spicy Curry

    Gobhi aloo Matar sabzi has always been our favorite. This amazing combination of seasonal veggies can be relished anytime in any meal. It is very easy to make this recipe in very less time. You can serve this to guests or have it for lunch or dinner.

    Here is a step by step recipe of Gobhi matar aloo sabzi with pictures. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. Enjoy!

    Direction:

    Getting ready:

    Cut wash and floret the cauliflower with its water drained out and dried.

    gobhi aloo matar
    Take 3 washed and peeled potatoes then cut long and thin pieces of potato.

    gobhi aloo matar
    Take 3 tomatoes and make a paste from it.

    gobhi aloo matarMaking: 

    Put the oil in wok to heat it. Once the oil is hot enough put the florets in oil to fry. Fry it till the cauliflower changes color and is soft. Take the florets out from the wok once they are fried and ready.

    gobhi aloo matar

    Now take the thinly sliced pieces of potatoes. Fry the potatoes till they are brown and soft. Press to check, if the potato is soft then it is ready. Potatoes are fried and ready. Take them out from the wok. Turn of the flame and remove the wok.

    gobhi aloo matar

    Place another wok on flame. Put 1 to 2 tbsp of oil in it and let it heat. Once the oil is hot put 1 cup green peas to it and cover the green peas for 2 minutes so that green peas don’t spill out when fried and fall out of the wok. Cover the peas so as to cook it better. Roast the green peas till they are soft. Take out the green peas out of the wok. Reduce the flame.

    gobhi aloo matar

    Now prepare masala for the sabzi. There is already 1 tbsp of oil left in the wok, add one more tbsp of oil to it. Heat the oil. Then add 3/ 4  tsp of cumin seeds to the oil, sauté the cumin seeds. Then add a pinch of asafoetida, 1/2 tsp turmeric powder , 1.5 tsp coriander powder, and 1 tsp ginger paste to it. Reduce the flame so that the masala doesn’t burn.

    gobhi aloo matar

    Add 2 finely chopped green chilies and sauté the masala a bit. Add tomato paste and 1/2  tsp red chili powder. Sauté the masala till the oil is separated from the masala. Masala is ready. Take 2 tbsp cream, add this to the masala too. Saute it while mixing it for a minute.Add garam masala and salt to the masala. Mix them well. Now add fried potatoes, cauliflower and green peas. Mix all the ingredients well.

    gobhi aloo matar Add a little water and make the sabzi with a little gravy. We have added almost 3/4  cup of water.  Mix all ingredients well and add a little green coriander and cover. Cook the sabzi for 5 minutes on low flame.

    gobhi aloo matarServing:

    Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi.

    gobhi aloo matar

    Suggestion:

    • If you want to eat more spicy you can add more chili as desired.
    • If you want to make sabzi in less masala then you can reduce the chili too.
    • If you want to make dry sabzi then cover it and  cook on low flame for 2 to 3 minutes, sabzi will be ready.
    Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style - Aloo Gobi Matar Spicy Currygobhi aloo matar
    Author: 
    Recipe type: Main course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Cauliflower- 300 gms (Floret)
    • Potatoes- 3 (300 gms) (Peeled)
    • Green pea- 1 cup
    • Tomatoes- 3 (250 gms) (paste)
    • Green coriander- 3 to 4 tbsp (Finely chopped)
    • Dry fenugreek leaves- 2 to 3 tsp
    • Ginger paste- 1 tsp
    • Cream- 2 tbsp
    • Green chilli- 2 (Finely chopped)
    • Cumin seeds- ¾ pinch
    • Garam masala powder- ¼ tsp
    • Red chili powder- less than ½ tsp
    • Coriander powder- 1.5 tsp
    • Turmeric powder- ½ tsp
    • Salt- more than 1 tsp (or to taste)
    Instructions
    1. Cut ,wash and floret the cauliflower with its water drained out and dried.
    2. Take 3 washed and peeled potatoes then cut long and thin pieces of potato.
    3. Take 3 tomatoes and make a paste from it.
    4. Take cauliflower floret cut ,washed nicely, its water drained out and dried. Meanwhile put the oil in wok to heat it. Once the oil is hot enough put the florets in oil to fry. Fry it till the cauliflower changes color and is soft. Take the florets out from the wok once they are fried and ready.
    5. Now take the thinly sliced pieces of potatoes. Fry the potatoes till they are brown and soft. Press to check, if the potato is soft then it is ready. Potatoes are fried and ready. Take them out from the wok. Turn of the flame and remove the wok.
    6. Place another wok on flame. Put 1 to 2 tbsp of oil in it and let it heat. Once the oil is hot put 1 cup green peas to it and cover the green peas for 2 minutes so that green peas don’t spill out when fried and fall out of the wok. Cover the peas so as to cook it better. Roast the green peas till they are soft. Take out the green peas out of the wok. Reduce the flame.
    7. Now prepare masala for the sabzi. There is already 1 tbsp of oil left in the wok, add one more tbsp of oil to it. Heat the oil. Then add 3/ 4 tsp of cumin seeds to the oil, sauté the cumin seeds. Then add a pinch of asafoetida, ½ tsp turmeric powder , 1.5 tsp coriander powder, and 1 tsp ginger paste to it. Reduce the flame so that the masala doesn’t burn.
    8. Add 2 finely chopped green chilies and sauté the masala a bit. Add ½ tsp red chili powder. Sauté the masala till the oil is separated from the masala. Masala is ready. Take 2 tbsp cream, add this to the masala too. Saute it while mixing it for a minute.
    9. Add garam masala and salt to the masala. Mix them well. Now add fried potatoes, cauliflower and green peas. Mix all the ingredients well.
    10. Add a little water and make the sabzi with a little gravy. We have added almost 0.75 cup of water. Mix all ingredients well and add a little green coriander and cover. Cook the sabzi for 5 minutes on low flame.
    11. Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi.

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