sukhadi

Gur Papdi recipe – Gol papdi- Sukhadi – Gor Papri

Gur Papdi recipe – Gol papdi- Sukhadi – Gor Papri

Gur Papdi is a traditional sweet recipe made specially during winters. This amazing combination of jaggery and wheat flour make a delicious sweet treat to feast on. You can have Gor Papri on special or festive occasions or have it whenever you crave something sweet. This sweet is also called as Sukhadi or Gol Papdi in some parts of India.

Here is a quick recipe with step by step pictures  to prepare Gur papdi this winter and add more sweetness and warmth to your meals. Enjoy delicious Gur papdi anytime.

Direction :

Getting ready:

Brush the plate with ghee. Grate the jaggery very finely and chop 5 to 6 almonds finely for garnishing. 

gor papri

Making:

Put a pan on flame to heat. Pour a little less than 1/2 cup ghee into it and save the rest. Melt the ghee. Add 1 cup wheat flour to it. Roast the flour till it is golden brown in color. Keep the flame low and medium. Flour is roasted and fragrant. Ghee has separated from the flour. Flour is ready. Turn off the flame. 

sukhadi

Stir the flour at regular interval, because the pan heats up from the base. If not stirred the flour will burn at the bottom. Let the flour  cool. We need to add jaggery to the flour only when it cools a bit.

sukhadi

Take 1/4 tsp cardamom powder.  Take 1 whole nutmeg and grate it or take a pinch of nutmeg powder. Mix well.

sukhadi

 Place the wok on stand. Now that the flour has cooled down. take 1/ 2 cup grated jaggery and add to the flour. Mix it well till the jaggery melts and mixes well with the flour. Flour and jaggery are now mixed well.

sukhadi

Put the mix out in the plate that was brushed with ghee. Press it well and spread evenly. Spread finely chopped almonds over it. Fix them well by pressing with spoon.

sukhadi

Now mark it. You can keep the pieces big or small as desired. Let it cool then cut and separate the pieces. Cut it as desired.

sukhadi

Serving:

Take out the cut pieces. Scrumptious Gur Papdi is ready to be served. It is very easy to prepare this scrumptious Gur papdi.

sukhadi

Suggestions:

  • You can add 4 to 5 cardamom peeled and ground cardamom if you don’t have cardamom powder.
  • You can increase or decrease the quantity of jaggery as per choice.
  • Traditionally Gur papdi is prepared in this way. But you can add dry fruits inside it if desired. Gud papdi will turn out more delicious if done so.
  • Make sure you stir the flour well till golden brown, Keeping it on low medium flame.
  • While mixing the jaggery. Crumble the jaggery wellvery finely or you can also grate it. While mixing make sure you don’t add jaggery to flour while on flame, Place it down and let it cool , add jaggery and mix it well.

Gur Papdi recipe - Gol papdi- Sukhadi - Gor Paprisukhadi
Author: 
Recipe type: sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Wheat flour- 1 cup (150 gms)
  • Grated Jaggery- 1/ 2cup ( 125 gms)
  • Ghee- 1/ 2cup ( 125 gms)
  • Almonds- 5 to 6 finely chopped
  • Green Cardamom Powder- 1/ 4 tsp
  • Nutmeg – 1
Instructions
  1. Brush the plate with ghee.
  2. Grate the jaggery very finely and chop 5 to 6 almonds finely for garnishing. .
  3. Put a pan on flame to heat. Pour a little less than ½ cup ghee into it and save the rest. Melt the ghee. Add 1 cup wheat flour to it. Roast the flour till it is golden brown in color. Keep the flame low and medium. Flour is roasted and fragrant. Ghee has separated from the flour. Flour is ready. Turn off the flame.
  4. Stir the flour at regular interval, because the pan heats up from the base. If not stirred the flour will burn at the bottom. Let the flour cool. We need to add jaggery to the flour only when it cools a bit.
  5. Take ¼ tsp cardamom powder. Or you can add 4 to 5 cardamom peeled and ground cardamom. Take 1 whole nutmeg and grate it or take a pinch of nutmeg powder. Mix well.
  6. Place the wok on stand. Now that the flour has cooled down. take 1/ 2 cup grated jaggery and add to the flour. Mix it well till the jaggery melts and mixes well with the flour. Flour and jaggery are now mixed well.
  7. Put the mix out in the plate that was brushed with ghee. Press it well and spread evenly. Spread finely chopped almonds over it. Fix them well by pressing with spoon.
  8. Now mark it. You can keep the pieces big or small as desired. Let it cool then cut and separate the pieces. Cut it as desired.
  9. Take out the cut pieces. Scrumptious Gud Papdi is ready to be served. It is very easy to prepare this scrumptious Gud papdi.

 

 

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