Til Gud Bati Recipe – Tilkut Gud Mawa Bati – Makar Sankrati Recipe

Til Gud Bati Recipe – Tilkut Gud Mawa Bati – Makar Sankrati Recipe

Til Gud bati is an authentic sweet recipe specially prepared during the festival of Makar Sankranti.  These bite sized Tilkut gur mawa  bati coated with sesame seeds add more sweetness to your celebrations. You can serve it to friends and family.I am sure everyone will relish eating it.

Here is an easy recipe with step by step pictures to make Makar Sankranti special Til Gud Mawa Bati that adds charm to your celebrations. Enjoy this winter special recipe.

Directions:

Getting Ready :

Take 15 to 20 almonds and cut it into two halves.

Making:

Take 2 cup sesame seeds. Preheat the wok and put the sesame seeds for roasting. Stir it constantly till the sesame seeds are puffed up and change color. Don’t roast them too much as the might taste bitter. Turn off the flame after they are roasted well. Take out the roasted sesame seeds in the bowl and let it cool.

In the meanwhile take 250 grams mawa and roast it slightly till it changes color and is aromatic. When it is roasted well place the mawa into a plate.

Now to melt the jaggery in the same wok put 1 tsp of ghee in the wok. Take 250 grams of jaggery and melt it on low flame. Stir it at regular intervals and keep a check so that the jaggery doesn’t stick to the wok.

Till now the sesame seeds have cooled down. Take 2 tbsp sesame seeds and keep it aside. Grind rest of the sesame seeds coarsely in a jar.

Jaggery has melted now, turn of the flame. Add the ground sesame seeds to the jaggery in wok and mix them well. Add 1 tsp of green cardamom powder and mix well.

Place the Jaggery and sesame seed mix in a bowl and let it cool. Wait for a while as we cannot add mawa to the steaming hot mixture.Check if the mix has cooled down and is slightly warm when touched. Put the mawa in the mixture and mix it well.

Take the mix in your hand and make round balls. Press it and give it a shape of a peda. Now coat the bati with sesame that were earlier kept aside. After coating the batis take a piece of almond and stick it on the bati.

Serving:

Serve these scrumptious and yummy Mawa Batis this winter season or whenever you crave for something sweet.

Suggestions:

• Don’t roast the sesame seeds too much as it might taste bitter.
• While melting the jaggery make sure you stir it and check it regularly so that it doesn’t stick to the wok.
• Add the mawa to slightly warm not steaming hot jaggery and sesame seed mix.
• Bind the batis when the mixture is slightly warm so that they don’t break.
• When the baatis cool down store them in an air tight container and eat it for 8 to 10 days.

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Til Gud Bati Recipe - Tilkut Gud Mawa Bati - Makar Sankrati Recipe

Author: NishaMadhulika

Recipe type: Sweet

Cuisine: Indian

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 4

 

Ingredients

• Sesame seeds- 2 cup ( 250 grams)
• Mawa- 1 cup ( 250 gms)
• Jaggery- 1 cup ( 250 grams)
• Ghee – 2 tbsp
• Almonds- 15 to 20
• Green Cardamom Powder- 1 tsp

Instructions

1. Take 15 to 20 almonds and cut it into two halves.
2. Take 2 cup sesame seeds. Preheat the wok and put the sesame seeds for roasting. Stir it constantly till the sesame seeds are puffed up and change color. Don’t roast them too much as the might taste bitter. Turn off the flame after they are roasted well. Take out the roasted sesame seeds in the bowl and let it cool.
3. In the meanwhile take 250 grams mawa and roast it slightly till it changes color and is aromatic. When it is roasted well place the mawa into a plate.
4. Now to melt the jaggery in the same wok put 1 tsp of ghee in the wok. Take 250 grams of jaggery and melt it on low flame. Stir it at regular intervals and keep a check so that the jaggery doesn’t stick to the wok.
5. Till now the sesame seeds have cooled down. Take 2 tbsp sesame seeds and keep it aside. Grind rest of the sesame seeds coarsely in a jar.
6. Jaggery has melted now, turn of the flame. Add the ground sesame seeds to the jaggery in wok and mix them well. Add 1 tsp of green cardamom powder and mix well.
7. Place the Jaggery and sesame seed mix in a bowl and let it cool. Wait for a while as we cannot add mawa to the steaming hot mixture.Check if the mix has cooled down and is slightly warm when touched. Put the mawa in the mixture and mix it well.
8. Take the mix in your hand and make round balls. Press it and give it a shape of a peda. Now coat the bati with sesame that were earlier kept aside. After coating the batis take a piece of almond and stick it on the bati.
9. Serve these scrumptious and yummy Mawa Batis this winter season or whenever you crave for something sweet.

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