Gobi Pakora Recipes, How to make Gobi Pakora

    Gobi Pakora Recipes, How to make Gobi Pakora

    Gathering with friends and family are just incomplete without a platter full of pakoras. What better than steaming hot Gobhi Pakoras served with a dip. You can serve it to guests. Both kids and adults will savor its amazing taste. Relish this amazing and mouth drooling Gobhi Pakora which is crusty on outside and soft on the inside.

    Here is the recipe of Yummy Gobhi pakora with pictures.  Serve these crispy and mouth-watering gobi pakodas steaming hot along with green coriander chutney or tomato sauce. Enjoy!

    Directions

    Getting ready:

    Floret the cauliflower and take them in a bowl. Wash them thoroughly with water then allow them to dry out completely.

    Cauliflower pakora recipeMaking:

    Take chickpea flour in a big mixing bowl and add water in small portions to make smooth and lump-free batter. Whisk the batter for 4-5 minutes continuously until it turns fluffy. Batter should be of pouring consistency, little more than ½ cup of water is used to make this batter.

    Cauliflower pakora recipe

    Now add green coriander, green chilies, ginger, red chilly powder and salt into the batter. Mix all the ingredients really well. You can substitute green coriander with coriander powder or dry fenugreek leaves. Batter for making pakodas is now ready.

    Cauliflower pakora recipe

    Place a wok on flame and pour enough oil into it to deep fry the pakodas. Dip 4-6 cauliflower florets into the batter and coat them nicely with the batter and drop them gently into the hot oil.

    Cauliflower pakora recipe
    Once the pakodas are fried from bottom, flip them and fry on medium flame until  golden brown from all the sides. Pakodas are fried aptly, drain out them on a plate covered with kitchen paper towel. Similarly, fry the rest of the pakodas as well. Gobi pakodas are now ready to serve.

    Cauliflower pakora recipeServing:
    Serve these crispy and mouth-watering gobi pakodas steaming hot along with green coriander chutney or tomato sauce. Enjoy!

    Suggestion

    • If you have no precaution in consuming too much oil then add a pinch of baking soda into the batter to make pakodas crispier.
    Gobi Pakora Recipes, How to make Gobi Pakora
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 3
     
    Ingredients
    • Chickpea flour – 1 cup
    • Cauliflower – 300 grams
    • Salt – more than ½ tsp or to taste
    • Red chilly powder - ½ tsp
    • Ginger – 1 inch baton grated or 1 tsp paste
    • Green chilies – 2 (finely chopped)
    • Green coriander – 1 tbsp (finely chopped)
    • Oil – to fry pakodas
    Instructions
    1. Florets the cauliflower and take them in a bowl. Wash them thoroughly with water then allow them to dry out completely.
    2. Take chickpea flour in a big mixing bowl and add water in small portions to make smooth and lump-free batter. Whisk the batter for 4-5 minutes continuously until it turn fluffy. Batter should be of pouring consistency, little more than ½ cup of water is used to make this batter.
    3. Now add green coriander, green chilies, ginger, red chilly powder and salt into the batter. Mix all the ingredients really well. You can substitute green coriander with coriander powder or dry fenugreek leaves. Batter for making pakodas is now ready.
    4. Place a wok on flame and pour enough oil into it to deep fry the pakodas. Dip 4-6 cauliflower florets into the batter and coat them nicely with the batter then drop them gently into the hot oil.
    5. Once the pakodas get fried from bottom, flip their sides and fry them on medium flame until they get golden brown from all the sides. Pakodas are fried aptly, drain out them on a plate covered with kitchen paper towel. Similarly, fry the rest of the pakodas as well. Gobi pakodas are now ready to serve.
    6. Serve these crispy and mouth-watering gobi pakodas steaming hot along with green coriander chutney or tomato sauce. Enjoy!

     

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