Palak Paneer Sandwich Vegetarian Recipe – Spinach Sandwich Filling

Palak Paneer Sandwich Vegetarian Recipe – Spinach Sandwich Filling

You might have had the usual sandwich quite many times. Try lip smacking Palak Paneer Sandwich. This easy to make sandwich recipe not only tastes delicious but is a hot favorite among kids and youngsters.  You can also serve it to guests at a tea party or gathering.

Here is a step by step recipe with pictures to make yummy Palak paneer Sandwich.  Make mouth-drooling and nutritious palak paneer sandwiches  and serve them steaming hot along with any chutney or piping hot cup of tea or coffee. Enjoy!

Directions

Making:

Place a pan on flame and pour some butter into it. When the butter melts, add chopped spinach into it along with salt and black pepper powder into it. Mix everything really well and saute the spinach for a while.

Spinach sandwich filling

Now add the sweet corns into the spinach and mix it really well. Cover the pan and cook it for 2-3 minutes on low flame.

Spinach sandwich filling

2-3 minutes are over, spinach has sauteed aptly. Crumble the paneer and add it directly into the pan followed by roasted cumin powder. Mix them well and saute everything for a while until the water gets evaporated and the stuffing becomes dry.

Spinach sandwich filling

After a while, water will get evaporated. Turn off the flame, squeeze the lemon into it and mix it well. Stuffing is now ready.

Spinach sandwich filling

To make sandwiches, take a bread slice and apply some butter on it. Then put a layer of stuffing on the bread and top it up with another bread slice. Press it gently and place it on a plate. Likewise, stuff the rest of the sandwiches. To make 4 sandwiches, divide the stuffing into 4 equal portions.

Spinach sandwich filling

Place the stuffed sandwiches on the sandwich maker, put the lid on and roast the sandwiches for 4-5 minutes.

Spinach sandwich filling
After 4-5 minutes, open the sandwich maker. Sandwiches have turned golden brown from both the sides and transfer them on a plate. Palak paneer sandwiches are now ready to serve.

Spinach sandwich fillingServing:

Cut these mouth-drooling and nutritious palak paneer sandwiches into triangles and serve them steaming hot along with any chutney or piping hot cup of tea or coffee. Enjoy!

Spinach sandwich filling

Palak Paneer Sandwich Vegetarian Recipe - Spinach Sandwich Filling
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bread slices – 10
  • Spinach – 2 cups (finely chopped)
  • Sweet corns – 1 tbsp
  • Paneer – 100 grams
  • Butter/ghee – 2 tsp
  • Salt - ½ tsp
  • Roasted cumin powder - ½ tsp
  • Black/white pepper powder - ¼ tsp
  • Lemon - ½
Instructions
  1. Place a pan on flame and pour some butter into it. When the butter melts, add chopped spinach into it along with salt and black pepper powder into it. Mix everything really well and saute the spinach for a while.
  2. Now add the sweet corns into the spinach and mix it really well. Cover the pan and cook it for 2-3 minutes on low flame.
  3. -3 minutes are over, spinach has sauteed aptly. Crumble the paneer and add it directly into the pan followed by roasted cumin powder. Mix them well and saute everything for a while until the water gets evaporated and the stuffing becomes dry.
  4. After a while, water will get evaporated. Turn off the flame, squeeze the lemon into it and mix it well. Stuffing is now ready.
  5. To make sandwiches, take a bread slice and apply some butter on it. Then put a layer of stuffing on the bread and top it up with another bread slice. Press it gently and place it on a plate. Likewise, stuff the rest of the sandwiches. To make 4 sandwiches, divide the stuffing into 4 equal portions.
  6. Place the stuffed sandwiches on the sandwich maker, put the lid on and roast the sandwiches for 4-5 minutes.
  7. After 4-5 minutes, open the sandwich maker. Sandwiches have turned golden brown from both the sides and transfer them on a plate. Palak paneer sandwiches are now ready to serve.
  8. Cut these mouth-drooling and nutritious palak paneer sandwiches into triangles and serve them steaming hot along with any chutney or piping hot cup of tea or coffee. Enjoy!

 

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