Lip smacking Paneer sandwich is something you could never say no to. It can be made very easily and takes very less of time. A delicious variation in the usual sandwich recipe tastes amazing. You can make this recipe specially for kids or pack it in their lunch too.
Here is an easy step by step recipe with pictures to make yummy sandwiches. Mouth-drooling and nutritious paneer sandwiches can be served steaming hot along with tomato sauce, mustard sauce or any chutney you wish. Enjoy!
Directions
Getting ready:
Grate the paneer manually with a grater in a big bowl.
Making:
Now add cabbage, carrot, green chilly paste, black pepper powder, salt and green coriander into the grated paneer. Mix all the ingredients really well. Stuffing for sandwich is now ready.
To make sandwiches, take a bread slice and apply some butter on it. You can applying skip butter if desired. Then put a layer of stuffing on the bread and top it up with another bread slice. Press it gently and place it on a plate. Likewise, stuff the other sandwich as well.
Place the stuffed sandwiches on the pre-heated sandwich maker, put the lid on and roast the sandwiches for 3 minutes.
After 3 minutes, open the sandwich maker. Sandwiches have turned golden brown from both the sides and transfer them on a plate. Paneer sandwiches are now ready to serve.
Serving:
Cut these mouth-drooling and nutritious paneer sandwiches into triangles and serve them steaming hot along with tomato sauce, mustard sauce or any chutney you like. Enjoy!
Suggestions
- If you are making these sandwiches for kids then substitute green chilly paste with 1 tbsp of tomato sauce.
- You can add onion and tomato into the stuffing. If you want to make rice sandwiches then add some cream into the stuffing.
- Brown bread slices – 4
- Paneer – 100 grams
- Cabbage – 1 cup (grated)
- Carrot - ½ cup (grated)
- Butter – 1 tbsp
- Green coriander – 2-3 tbsp (finely chopped)
- Green chilly paste - ¼ tsp
- Black pepper powder – less than ¼ tsp
- Salt – ½ tsp or to taste
- Grate the paneer manually with a grater in a big bowl.
- Now add cabbage, carrot, green chilly paste, black pepper powder, salt and green coriander into the grated paneer. Mix all the ingredients really well. Stuffing is now ready.
- To make sandwiches, take a bread slice and apply some butter on it. You can applying skip butter if desired. Then put a layer of stuffing on the bread and top it up with another bread slice. Press it gently and place it on a plate. Likewise, stuff the other sandwich as well.
- Place the stuffed sandwiches on the pre-heated sandwich maker, put the lid on and roast the sandwiches for 3 minutes.
- After 3 minutes, open the sandwich maker. Sandwiches have turned golden brown from both the sides and transfer them on a plate. Paneer sandwiches are now ready to serve.
- Cut these mouth-drooling and nutritious paneer sandwiches into triangles and serve them steaming hot along with tomato sauce, mustard sauce or any chutney you like. Enjoy!