Tawa Masala Powder – Bharwa Masala spices mix- Tawa Masala Bharwa Masala Powder

    Tawa Masala Powder – Bharwa Masala Spices Mix- Tawa Masala Bharwa Masala Powder

    Directions

    Getting ready:

    Peel the brown cardamoms and take out their seeds in a bowl.

    Making:

    Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.

    Bharwa masala spices mix

    After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.

    Bharwa masala spices mix

    1 minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.

    Bharwa masala spices mix

    Later, transfer the powder on a plate. Tawa masala powder is now ready.

    Bharwa masala spices mixServing:

    Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.

    Tawa Masala Powder - Bharwa Masala spices mix- Tawa Masala Bharwa Masala Powder
    Author: 
    Recipe type: Miscellaneous
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
     
    Ingredients
    • Fennel seeds – 6 tsp
    • Coriander seeds – 4 tsp
    • Fenugreek seeds – 2 tsp
    • Cumin seeds – 2 tsp
    • Dry mango powder – 2 tsp
    • Turmeric powder – 1 tsp
    • Black peppercorns – 1 tsp
    • Dry red chilies – 3 to 4
    • Cloves – 8 to 10
    • Cinnamon stick – 2 inches
    • Asafoetida – less than ¼ tsp
    • Brown cardamoms – 10
    Instructions
    1. Peel the brown cardamoms and take out their seeds in a bowl.
    2. Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
    3. After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
    4. minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
    5. Later, transfer the powder on a plate. Tawa masala powder is now ready.
    6. Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.

     

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