Peel the brown cardamoms and take out their seeds in a bowl.
Making:
Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
1 minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
Later, transfer the powder on a plate. Tawa masala powder is now ready.
Serving:
Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.
Tawa Masala Powder - Bharwa Masala spices mix- Tawa Masala Bharwa Masala Powder
Author: NishaMadhulika
Recipe type: Miscellaneous
Cuisine: Indian
Prep time:
Cook time:
Total time:
Ingredients
Fennel seeds – 6 tsp
Coriander seeds – 4 tsp
Fenugreek seeds – 2 tsp
Cumin seeds – 2 tsp
Dry mango powder – 2 tsp
Turmeric powder – 1 tsp
Black peppercorns – 1 tsp
Dry red chilies – 3 to 4
Cloves – 8 to 10
Cinnamon stick – 2 inches
Asafoetida – less than ¼ tsp
Brown cardamoms – 10
Instructions
Peel the brown cardamoms and take out their seeds in a bowl.
Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
Later, transfer the powder on a plate. Tawa masala powder is now ready.
Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.