Tawa Masala Powder – Bharwa Masala Spices Mix- Tawa Masala Bharwa Masala Powder
Directions
Getting ready:
Peel the brown cardamoms and take out their seeds in a bowl.
Making:
Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
1 minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
Later, transfer the powder on a plate. Tawa masala powder is now ready.
Serving:
Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.
- Fennel seeds – 6 tsp
- Coriander seeds – 4 tsp
- Fenugreek seeds – 2 tsp
- Cumin seeds – 2 tsp
- Dry mango powder – 2 tsp
- Turmeric powder – 1 tsp
- Black peppercorns – 1 tsp
- Dry red chilies – 3 to 4
- Cloves – 8 to 10
- Cinnamon stick – 2 inches
- Asafoetida – less than ¼ tsp
- Brown cardamoms – 10
- Peel the brown cardamoms and take out their seeds in a bowl.
- Heat a pan and put fennel seeds, coriander seeds, fenugreek seeds and cumin seeds in it. Keep stirring constantly and dry roast them for 2 minutes on low flame.
- After 2 minutes, add black peppercorns, cinnamon stick, cloves and dry red chilies in the pan and dry roast them for another 1 minute.
- minutes later, turn off the flame and let the spices cool down a bit. Once the spices cools down slightly, transfer them in a mixer jar followed by brown cardamom, dry mango powder, asafoetida and turmeric powder and grind the spices into slightly coarse powder.
- Later, transfer the powder on a plate. Tawa masala powder is now ready.
- Use this spicy and lip-smacking tawa masala powder along with some salt to make any stuffed sabzi.