Roasted Tofu Stick Recipe Video | Tofu Stick Tikka Recipe – Asian Baked Tofu Recipe
Easy to make Tofu stick tikka are an instant food you can enjoy anytime. I am sure you will not be able to resist the amazing texture and flavors of Tofu sticks These can be served as a starter or an evening snack with a chutney or dip. Arrange these tempting Tofu sticks on a platter and i am sure it will finish off in a blink.
Here is an easy step by step recipe with pictures to make mouth drooling Tofu stick tikka for friends and family. Serve these tempting and mouth-watering roasted tofu sticks steaming hot along with green coriander chutney or tomato sauce. Enjoy.
Directions:
Getting ready:
Cut the tofu into thick long sticks, keep them on a plate.
Making:
Place a pan on flame and pour 1 to 2 tsp of oil to it, spread the oil evenly. When the oil gets heated, put the tofu stick on it and roast them until they get golden brown from beneath.
Once the tofu sticks gets roasted from bottom, flip their sides and roast them till golden brown from another side as well. Sprinkle the sesame seeds on the tofu so that they get roasted as well. Then turn the sides of the tofu and roast them until they become golden brown from the remaining sides as well.
After a while, tofu will get golden brown from all the four sides then turn off the flame and sprinkle the chaat masala on them. Mix properly and transfer them on a plate. Roasted tofu sticks are now ready to serve.
Serving:
Serve these tempting and mouth-watering roasted tofu sticks steaming hot along with green coriander chutney or tomato sauce.
Suggestion
- You can add soy sauce, salt, black pepper powder, mixed herbs or any other masala according to taste on the roasted tofu sticks.
- Tofu – 200 grams
- Oil – 1 to 2 tbsp
- Chaat masala – 1 tsp
- Sesame seeds – 1 tsp
- Cut the tofu into thick long sticks, keep them on a plate.
- Place a pan on flame and pour 1 to 2 tsp of oil to it, spread the oil evenly. When the oil gets heated, put the tofu stick on it and roast them until they get golden brown from beneath.
- Once the tofu sticks gets roasted from bottom, flip their sides and roast them till golden brown from another side as well. Sprinkle the sesame seeds on the tofu so that they get roasted as well. Then turn the sides of the tofu and roast them until they become golden brown from the remaining sides as well.
- After a while, tofu will get golden brown from all the four sides then turn off the flame and sprinkle the chaat masala on them. Mix properly and transfer them on a plate. Roasted tofu sticks are now ready to serve.
- Serve these tempting and mouth-watering roasted tofu sticks steaming hot along with green coriander chutney or tomato sauce.