Dabeli recipe, Kutchi dabeli – Kachchhi dabeli – Dabeli Masala Recipes

Dabeli recipe, Kutchi dabeli – Kachchhi dabeli – Dabeli Masala Recipes

Dabeli is an authentic Gujarati street food. This flavorful snack is made of ingredients like potatoes, coriander , toatoes , pomegranate seeds stuffed inside a pav bread. This lip smacking snack Dabeli is a favorite snack for kids as well as adults.

Here is an easy step by step recipe with instructions to make instant Dabeli and bring in the taste of Gujarat at your home. Serve this delectable and mouth-watering dabeli and add more fun to your snack time . Enjoy

Directions

Getting ready:

Heat a pan and put coriander seeds, cumin seeds, cinnamon stick, cloves, black peppercorns and dry red chilly in it. Dry roast the spices for a while then turn off the flame and allow the masala to cool down a bit. Afterward, put them in mixer jar and grind them into coarse powder. Dabeli masala is ready, transfer it to a bowl.

Dabeli masala recipeMaking:

Pour 1 tbsp of butter and 1 tbsp of oil into the hot pan. When they get heated, add asafoetida and cumin seeds to it. As the cumin seeds crackles, add turmeric powder, green chilly and ginger in the pan. Saute the masala for a while then add tomato in the masala. Mix everything really well and cook until the tomato gets mashed completely.

Dabeli masala recipe

Later, crumble the potatoes and add it to the masala along with salt, 1.5 tsp dabeli masala and green coriander. Mix all the ingredients properly and roast them for a minute. Dabeli stuffing is now ready, turn off the flame and transfer it to a bowl.

Dabeli masala recipe

Now take a pav bread and cut it from between so that the other end remains joined. Apply some butter on top and bottom of pav bread, place it on the hot pan and roast it for a while.

Dabeli masala recipeServing:

Open the roasted pav bread and apply sweet chutney on one side and green coriander chutney on another side. Then put a tsp of potato stuffing in the pav bread. You can apply red tomato chutney instead of green coriander chutney.

Dabeli masala recipe

Put some pomegranate into the pav bread followed by sev, masala peanuts and green coriander. Place it on a plate and similarly prepare few more dabeli. Serve this delectable and mouth-watering dabeli.

Dabeli masala recipe

Dabeli recipe, Kutchi dabeli - Kachchhi dabeli - Dabeli Masala Recipes
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Coriander seeds – 2 tsp
  • Cumin seeds – 1 tsp
  • Cinnamon stick – 1
  • Cloves – 2
  • Black peppercorns – 4
  • Dry red chilly – 1
  • Potatoes – 3 (boiled & peeled)
  • Tomato – 1 (finely chopped)
  • Green coriander – 1 tbsp (finely chopped)
  • Cumin seeds - ½ tsp
  • Asafoetida – 1 pinch
  • Green chilly – 1 (finely chopped)
  • Ginger baton – 1 inch (grated)
  • Salt - ½ tsp or to taste
  • Turmeric powder - ¼ tsp
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Pomegranate - ½ cup
  • Green coriander chutney - ½ cup
  • Sev - ½ cup
  • Green coriander - ½ cup (finely chopped)
  • Sweet chutney - ½ cup
  • Sing/masala peanuts - ½ cup
  • Butter – 1 tbsp
  • Pav breads – 6 to 8
Instructions
  1. Heat a pan and put coriander seeds, cumin seeds, cinnamon stick, cloves, black peppercorns and dry red chilly in it. Dry roast the spices for a while then turn off the flame and allow the masala to cool down a bit. Afterward, put them in mixer jar and grind them into coarse powder. Dabeli masala is ready, transfer it to a bowl.
  2. Pour 1 tbsp of butter and 1 tbsp of oil into the hot pan. When they get heated, add asafoetida and cumin seeds to it. As the cumin seeds crackles, add turmeric powder, green chilly and ginger in the pan. Saute the masala for a while then add tomato in the masala. Mix everything really well and cook until the tomato gets mashed completely.
  3. Later, crumble the potatoes and add it to the masala along with salt, 1.5 tsp dabeli masala and green coriander. Mix all the ingredients properly and roast them for a minute. Dabeli stuffing is now ready, turn off the flame and transfer it to a bowl.
  4. Now take a pav bread and cut it from between so that the other end remains joined. Apply some butter on top and bottom of pav bread, place it on the hot pan and roast it for a while.
  5. Open the roasted pav bread and apply sweet chutney on one side and green coriander chutney on another side. Then put a tsp of potato stuffing in the pav bread. You can apply red tomato chutney instead of green coriander chutney.
  6. Put some pomegranate into the pav bread followed by sev, masala peanuts and green coriander. Place it on a plate and similarly prepare few more dabeli. Serve this delectable and mouth-watering dabeli.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: