Sweet Corn Paneer Balls Recipe – How to Make Paneer Sweet Corn balls

Sweet Corn Paneer Balls Recipe – How to Make Paneer Sweet Corn balls

Sweet Corn paneer balls are yummy appetizers you can munch on anytime. Made of sweet corn, paneer, bread , corn flour and various spices these can be served to guests and can be enjoyed with the evening tea too. Crunchy on the outside and soft on the inside the sweet corn paneer balls will tantalise your taste buds.

Here is an easy recipe with step by step instruction to prepare Sweet Corn paneer balls. You can serve these crispy and mouth-drooling sweet corn paneer balls piping hot along with green coriander chutney, tomato sauce or chilly sauce. Enjoy!

Directions

Getting ready:

To make breadcrumbs, break the bread slices into rough pieces and put them in a mixer jar. Then churn them into fine powder. If the powder seems little thick then strain it through a sieve.

Paneer sweet corn balls

Grate the paneer manually with a grater in a big bowl.

Paneer sweet corn balls

Place a vessel on flame and pour enough water into the vessel to immerse the sweet corn kernels completely. Once the water starts boiling, put the kernels into it and cook them for 5 minutes. Then drain out the excess water from them. Now take sweet corn kernels in a mixer jar, put the lid on and grind them into coarse paste.

Paneer sweet corn balls

Pour 2-3 tsp of water into 2-3 tsp of corn flour and mix it to make smooth batter. Now add 2-3 tsp of more water into it along with ¼ tsp of salt and some black pepper powder. Mix everything really well. 2 tbsp of water is used to make this batter. Corn flour slurry is now ready.

Paneer sweet corn ballsMaking:

Add 2 tsp corn flour, black pepper powder, remaining salt, ginger and green chilies into the grated paneer. If desired add red chilly powder as well.

Paneer sweet corn balls

Now add  ground sweet corn kernels into the paneer mixture followed by green coriander. You can substitute sweet corn kernels with grated sweet corn.

Paneer sweet corn balls

Pinch some sweet corn-paneer mixture and bind it into a ball. Place it on a plate and similarly prepare the rest of the balls until the mixture is utilized completely.

Paneer sweet corn balls

Take a sweet corn paneer ball and dip it into the corn flour slurry then wrap it nicely with the breadcrumbs. Place it on another plate and do the same with the rest of the balls. Cover and keep the balls aside for 15 minutes to set.

Paneer sweet corn balls

15 minutes are over and sweet corn paneer balls are now ready to be fried. Place a wok on flame and pour enough oil into it to deep fry the sweet corn paneer balls. When the oil gets heated, bind the balls and place 7-8 or as many balls as possible into it.

Paneer sweet corn balls

Flip the sides of the balls and fry them until they get golden brown from all the sides. Sweet corn paneer balls are fried aptly, drain out them on a plate covered with kitchen paper towel. Fry the rest of the balls as well. It took 3 minutes to fry a batch of balls. Sweet corn paneer balls are now ready to serve.

Paneer sweet corn ballsServing:
Serve these crispy and mouth-drooling sweet corn paneer balls piping hot along with green coriander chutney, tomato sauce or chilly sauce. Enjoy!
Suggestion

  • If the oil is too hot to fry the balls then they will burn from outside and if the oil is less hot then the balls will absorb too much of oil or they may splatter in oil. Therefore, oil should be sufficient hot to fry the balls.
  • This much batter is sufficient for making 30 sweet corn paneer balls

Sweet Corn Paneer Balls Recipe - How to Make Paneer Sweet Corn balls
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sweet corn kernels – 1 cup (100 grams)
  • Paneer – 200 grams
  • Bread – 2 slices
  • Corn flour – 3 tbsp
  • Green coriander – 2-3 tbsp (finely chopped)
  • Ginger baton – 1 inch (grated)
  • Green chilies – 2 (finely chopped)
  • Salt – more than 1 tsp or to taste
  • Black pepper powder - ¼ tsp
  • Oil – to fry paneer balls
Instructions
  1. To make breadcrumbs, break the bread slices into rough pieces and put them in a mixer jar. Then churn them into fine powder. If the powder seems little thick then strain it through a sieve.
  2. Grate the paneer manually with a grater in a big bowl.
  3. Place a vessel on flame and pour enough water into the vessel to immerse the sweet corn kernels completely. Once the water starts boiling, put the kernels into it and cook them for 5 minutes. Then drain out the excess water from them. Now take sweet corn kernels in a mixer jar, put the lid on and grind them into coarse paste.
  4. Pour 2-3 tsp of water into 2-3 tsp of corn flour and mix it to make smooth batter. Now add 2-3 tsp of more water into it along with ¼ tsp of salt and some black pepper powder. Mix everything really well. 2 tbsp of water is used to make this batter. Corn flour slurry is now ready.
  5. Add 2 tsp corn flour, black pepper powder, remaining salt, ginger and green chilies into the grated paneer. If desired add red chilly powder as well.
  6. Now add the ground sweet corn kernels into the paneer mixture followed by green coriander. You can substitute sweet corn kernels with grated sweet corn.
  7. Pinch some sweet corn-paneer mixture and bind it into a ball. Place it on a plate and similarly prepare the rest of the balls until the mixture is utilized completely.
  8. Take a sweet corn paneer ball and dip it into the corn flour slurry then wrap it nicely with the breadcrumbs. Place it on another plate and do the same with the rest of the balls. Cover and keep the balls aside for 15 minutes to set.
  9. minutes are over and sweet corn paneer balls are now ready to be fried. Place a wok on flame and pour enough oil into it to deep fry the sweet corn paneer balls. When the oil gets heated, bind the balls and place 7-8 or as many balls as possible into it.
  10. Flip the sides of the balls and fry them until they get golden brown from all the sides. Sweet corn paneer balls are fried aptly, drain out them on a plate covered with kitchen paper towel. Fry the rest of the balls as well. It took 3 minutes to fry a batch of balls. Sweet corn paneer balls are now ready to serve.
  11. Serve these crispy and mouth-drooling sweet corn paneer balls piping hot along with green coriander chutney, tomato sauce or chilly sauce. Enjoy!

 

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