How To Make Neer Dosa – Neeru Dosa Recipe

    How To Make Neer Dosa – Neeru Dosa Recipe

    A new type of neer dosa to suit your appetite is here.  This appealing dosa is made entirely of rice and coconut unlike the usual dosa. It is one of the most popular variety of dosa in Karnataka. The fresh coconut gives an extra flavor to the neer dosa.

    Here is an easy recipe with step by step pictures to make Healthy and nutritious Neer Dosa. You can serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

    Directions

    Getting ready:

    Rinse the rice thoroughly with water and then soak it for 2-3 hours in water. After that, drain out the excess water from it and transfer it to a mixer jar along with grated coconut and some water. Put the lid on and grind them into very fine paste. Transfer this paste into a big bowl.

    Neeru dosaMaking:

    Now add salt and some more water into the rice-coconut paste. Mix them really well and make the batter of pouring consistency as required for making neer dosa. Overall 1.5 cup of water is used for making this batter.

    Neeru dosa

    Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper or muslin cloth. Now either take a big spoon to spread the dosa or take 2-3 tbsp of batter in a small bowl and evenly spread the batter on the tawa. Drizzle some oil on the edges of the dosa, keep the flame on medium-high and roast the dosa from beneath until it gets little brown.

    Neeru dosa
    2 minutes later, dosa has started leaving the edges. Fold it into a triangle and transfer it on a plate. If you want then you can roast it slightly from other side as well. Clean the tawa before making another dosa and similarly make the rest of the dosa as well. Neer dosa are now ready to serve.

    Neeru dosaServing:

    Serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

    Neeru dosaSuggestions

    • Make smooth and very fine batter, there should be no rice granules left into it.
    • If batter turns thick while making the dosa then add some more water to it.
    • If you want then you can skip coconut.
    • This much batter is enough for making 8 dosas.
    How To Make Neer Dosa Recipes - Neeru Dosa Recipe
    Author: 
    Recipe type: Main course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Rice – 1 cup
    • Fresh coconut – 2-3 tbsp (grated)
    • Refined oil – 2-3 tbsp
    • Salt - ½ tsp or to taste
    Instructions
    1. Rinse the rice thoroughly with water and then soak it for 2-3 hours in water. After that, drain out the excess water from it and transfer it to a mixer jar along with grated coconut and some water. Put the lid on and grind them into very fine paste. Transfer this paste into a big bowl.
    2. Now add salt and some more water into the rice-coconut paste. Mix them really well and make the batter of pouring consistency as required for making neer dosa. Overall 1.5 cup of water is used for making this batter.
    3. Heat a tawa and drizzle some oil on it and spread the oil evenly with a napkin paper or muslin cloth. Now either take a big spoon to spread the dosa or take 2-3 tbsp of batter in a small bowl and evenly spread the batter on the tawa. Drizzle some oil on the edges of the dosa, keep the flame on medium-high and roast the dosa from beneath until it gets little brown.
    4. minutes later, dosa has started leaving the edges. Fold it into a triangle and transfer it on a plate. If you want then you can roast it slightly from other side as well. Clean the tawa before making another dosa and similarly make the rest of the dosa as well. Neer dosa are now ready to serve.
    5. Serve these mouth-watering and luscious neer dosa steaming hot along with peanut chutney, coconut chutney or sambhar. Enjoy!

     

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