cornmeal muffin

Easy Cornmeal Muffins

Easy Cornmeal Muffins – Cornbread Muffins

Cornmeal muffins are an amazing and super scrumptious break to the monotony of muffins prepared with refined flour. Muffins have being all time favorite of kids. We get these tempting muffins in various flavors, be it chocolate muffin, mango muffins, orange muffins, marvel muffins and so on. But have you ever heard of making muffins with cornmeal? Yes cornmeal! Today we are sharing a heartwarming recipe of Cornmeal muffins. These muffins are yummy and a super-duper variation of the regular ones.

These tantalizing and spongy cornmeal muffins are prepared with mild sweetness. Making cornmeal muffins are very easy and take very less time in baking. Serve these luscious muffins with tea or pack them in lunch for kids. Everybody will relish eating these lip smacking muffins.

Direction

Getting ready:

Sieve maize flour and refined flour in separate bowls.

cornmeal muffin

Grease the muffins molds with some butter.

cornmeal muffinMaking:

Take the following ingredients in a big mixing bowl to make cornmeal muffins – maize flour, refined flour, powdered sugar, baking powder and mix wellcornmeal muffins

Then take rest of the ingredients in a separate mixing bowl – curd, butter and vanilla essence. Whisk them well together.

cornmeal muffins

Now mix all the dry ingredients with wet ingredients. Mix and prepare a lump-free and smooth batter.

cornmeal muffins

Also, add tutti-frutti to the mixture. Stir to mix everything really well.

cornmeal muffins

Batter is ready. Pour the muffin batter into each mold it. Give a gentle tap on the surface to even the batter in molds.

cornmeal muffins

Preheat the oven at 180 degree centigrade and put the tray inside. Set the oven for 10 minutes and bake the muffins on same temperature.

cornmeal muffins

After 10 minutes, take out the tray. The muffins have turned golden brown in color, they are ready.

cornmeal muffins

When muffins cool downs a little, separate them out from the tray. Place the cornmeal muffins on a plate.

cornmeal muffinsServing:

Serve this delectable and tempting cornmeal muffin as it is and store the remaining in an airtight container. It keeps good for up to a week.

Suggestion:

Keep in note that the baking time may vary from oven to oven. So, bake muffins for 10 minutes first and then continue baking until they turn golden brown in color.

Easy Cornmeal Muffins Easy Cornmeal Muffins
Author: 
Recipe type: Snack recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Maize flour - ½ cup (75 grams)
  • Refined flour - ½ cup (60 grams)
  • Powdered sugar - ½ cup (75 grams)
  • Baking powder - ¾ tsp
  • Baking soda - less than ¼ tsp
  • Curd - ½ cup
  • Butter - ¼ cup (60 grams)
  • Vanilla essence - ½ tsp
  • Tutti fruity - ½ cup
Instructions
  1. Sieve maize flour and refined flour in separate bowls.
  2. Grease the muffins molds with some butter.
  3. Take the following ingredients in a big mixing bowl to make cornmeal muffins – maize flour, refined flour, powdered sugar, baking powder and mix well.
  4. Then take rest of the ingredients in a separate mixing bowl – curd, butter and vanilla essence. Whisk them well together.
  5. Now mix all the dry ingredients with wet ingredients. Mix and prepare a lump-free and smooth batter.
  6. Also, add tutti-frutti to the mixture. Stir to mix everything really well.
  7. Batter is ready. Pour the muffin batter into each mold it.
  8. Give a gentle tap on the surface to even the batter in molds.
  9. Preheat the oven at 180 degree centigrade and put the tray inside. Set the oven for 10 minutes and bake the muffins on same temperature.
  10. After 10 minutes, take out the tray. The muffins have turned golden brown in color, they are ready.
  11. When muffins cool downs a little, separate them out from the tray.
  12. Place the cornmeal muffins on a plate.
  13. Serve this delectable and tempting cornmeal muffin as it is and store the remaining in an airtight container. It keeps good for up to a week.

 

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