Sabudana Kheer Recipe in Microwave – How To Make Saboodana Khir using Microwave

Sabudana Kheer Recipe in MIcrowave – How To Make Saboodana Khir using Microwave

Sabudana Kheer is a sweet, creamy and smooth kheer made of sago pearls. It is mostly made during fast and festivals but you can also eat it whenever you crave for something sweet. Ever wondered you could also make kheer in a microwave but now you surely can. It will save your time as well as effort.

Here is an easy step by recipe with pictures to prepare yummy Sabudana Kheer in Microwave. Garnish this scrumptious and tantalizing sabudana kheer with pistachios and serve warm or chilled to family members and guests.

Directions

Getting ready:

Wash the sago pearls and soak them for 1 hour in a bowl filled with ½ cup of water. Later, drain out the excess water from them.

Saboodana khir using microwave

Chop the cashews into 7 to 8 small chunks, keep them in a bowl. Thinly slice the pistachios and keep them separate. Peel the green cardamom and crush the seeds into fine powder using mortar pestle.

Saboodana khir using microwaveMaking:

Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and properly mix the sago pearls in the hot milk. Microwave the sago pearls for 2 minutes on same temperature.

Saboodana khir using microwave

2 minutes later, stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, cashews, raisins and crushed green cardamom in the kheer. Mix everything really well.

Saboodana khir using microwave

Now microwave the kheer for 2 minutes on 50% temperature of the microwave. Thereafter, kheer will get cooked aptly. Cover the bowl and leave for 5 minutes on standing time.

Saboodana khir using microwave

After 5 minutes standing time, sabudana kheer will be ready to serve. Transfer the kheer to a bowl.

Saboodana khir using microwaveServing:

Garnish this scrumptious and tantalizing sabudana kheer with pistachios and serve warm or chilled.

Saboodana khir using microwaveSuggestion

  • You can add peanuts, chironji or any other dry fruits you like. You can also increase or decrease the quantity of dry fruits according to preference.
  • Here we have prepared the kheer with small sized sago pearls but if you are preparing the kheer with big sized sago pearls then soak them for 8 hours.

Sabudana Kheer Recipe in Microwave - How To Make Saboodana Khir using Microwave
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Milk - ½ litre
  • Sago pearls - ½ cup
  • Sugar – less than ½ cup or to taste
  • Cashews – 8 to 10
  • Raisins – 1 tbsp
  • Pistachios – 5 to 6
  • Green cardamom – 2
Instructions
  1. Wash the sago pearls and soak them for 1 hour in a bowl filled with ½ cup of water. Later, drain out the excess water from them.
  2. Chop the cashews into 7 to 8 small chunks, keep them in a bowl. Thinly slice the pistachios and keep them separate. Peel the green cardamom and crush the seeds into fine powder using mortar pestle.
  3. Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and properly mix the sago pearls in the hot milk. Microwave the sago pearls for 2 minutes on same temperature.
  4. minutes later, stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, cashews, raisins and crushed green cardamom in the kheer. Mix everything really well.
  5. Now microwave the kheer for 2 minutes on 50% temperature of the microwave. Thereafter, kheer will get cooked aptly. Cover the bowl and leave for 5 minutes on standing time.
  6. After 5 minutes standing time, sabudana kheer will be ready to serve. Transfer the kheer to a bowl.
  7. Garnish this scrumptious and tantalizing sabudana kheer with pistachios and serve warm or chilled.

 

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