Singhare Paneer ki Kachori – Aloo Paneer Kachori for navratri Vrat

    Singhare Paneer ki Kachori – Aloo Paneer Kachori for navratri Vrat

    We are required to follow a specified diet during fasts, and what if you get to eat  various different dishes without breaking the laws of fast.  Today we will make Singhare Paneer ki Kachori so you have something different to eat during 9 days of Navratri Fasting.

    Here is an easy s tep by step recipe with pictures to make Kuttu Paneer ki Kachori for vrat. Serve these crispy and delectable singhare paneer ki kachori piping hot along with curd and green coriander mint chutney for fasting.

    Directions

    Getting ready:

    Peel the boiled potatoes and grate them manually with a grater in a bowl.

    Aloo paneer kachori for navratri vrat

    Manually grate the paneer in another bowl as well.

    Aloo paneer kachori for navratri vratMaking:

    Add half quantity of black pepper and sendha salt, some green coriander and water chestnut flour in the potatoes and mix everything really well. Apply some oil on hand and knead the dough.

    Aloo paneer kachori for navratri vrat

    Heat a pan with 2 tsp of oil. When the oil gets heated, add green chilly and cashews in the pan and saute them for a while.

    Aloo paneer kachori for navaratri vrat

    Then add paneer in the pan along with sendha salt, black pepper, raisins and green coriander. Stir fry until everything is mixed well. Turn off the flame and transfer the stuffing in a bowl.

    Aloo paneer kachori for navratri vrat

    Apply some oil on hand and divide the dough into 8 equal parts. You can divide the stuffing in 8 equal portions as well. Grease the hand with some oil and flatten a dough lump and shape as a bowl.

    Aloo paneer kachori for navratri vrat

    Place 1 to 1.5 tsp of stuffing on the dough and close the stuffing properly. Slightly flatten the kachori.

    Aloo paneer kachori for navratri vrat

    Heat enough oil in a wok to deep fry the kachoris. When the oil gets heated aptly, slide the kachori and fry on medium-low flame until the kachori become golden brown from both the sides.

    Aloo paneer kachori for navratri vrat

    Once the kachori gets fried aptly, drain it out on absorbent paper placed upon a plate and likewise fry the rest of the kachoris. Singhare paneer ki kachori are ready.

    Aloo paneer kachori for navratri vratServing:

    Serve these crispy and delectable singhare paneer ki kachori piping hot along with curd and green coriander mint chutney for fasting.

    Singhare Paneer ki Kachori - Aloo Paneer Kachori for navratri Vrat
    Author: 
    Recipe type: Main course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 3 (250 grams) (boiled)
    • Paneer – 100 grams
    • Green coriander – 2 tbsp (finely chopped)
    • Water chestnut flour/buckwheat flour - ¼ cup
    • Raisins – 1 tbsp
    • Cashews – 8 to 10
    • Green chilli – 1 (finely chopped)
    • Crushed black pepper – ½ tsp
    • Sendha salt – 1 tsp
    • Oil – to fry kachoris
    Instructions
    1. Peel the boiled potatoes and grate them manually with a grater in a bowl.
    2. Manually grate the paneer in another bowl as well.
    3. Add half quantity of black pepper and sendha salt, some green coriander and water chestnut flour in the potatoes and mix everything really well. Apply some oil on hand and knead the dough.
    4. Heat a pan with 2 tsp of oil. When the oil gets heated, add green chilly and cashews in the pan and saute them for a while.
    5. Then add paneer in the pan along with sendha salt, black pepper, raisins and green coriander. Stir fry until everything is mixed well. Turn off the flame and transfer the stuffing in a bowl.
    6. Apply some oil on hand and divide the dough into 8 equal parts. You can divide the stuffing in 8 equal portions as well. Grease the hand with some oil and flatten a dough lump and shape as a bowl.
    7. Place 1 to 1.5 tsp of stuffing on the dough and close the stuffing properly. Slightly flatten the kachori.
    8. Heat enough oil in a wok to deep fry the kachoris. When the oil gets heated aptly, slide the kachori and fry on medium-low flame until the kachori become golden brown from both the sides.
    9. Once the kachori gets fried aptly, drain it out on absorbent paper placed upon a plate and likewise fry the rest of the kachoris. Singhare paneer ki kachori are ready.
    10. Serve these crispy and delectable singhare paneer ki kachori piping hot along with curd and green coriander mint chutney for fasting.

     

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