Til Mawa Laddu Recipe – Sesame Seeds Mawa Ladoo Recipe

Til Mawa Laddu Recipe – Sesame Seeds Mawa Ladoo Recipe

Enjoy the rich taste of Til Mawa Ladoo this winter season. Relish eating these sweet sugary delights that not only soothe your cravings but are also beneficial for health. This super scrumptious ladoo can be made on special occasions too.

Here is a quick and easy recipe with pictures to make delicious Til mawa ladoo. Serve these mouth-watering and delicious Til mawa ladoos anytime in a day. You can store these ladoos for many days in an airtight container and relish eating them as they have an extended shelf life.

Directions

Getting ready:

Chop the cashews into 6 to 7 pieces, keep them in a bowl.

Sesame seeds mawa ladooMaking:

Heat a pan and put sesame seeds to the pan. Dry roast by stirring constantly until the seeds become light brown.

Sesame seeds mawa ladoo

As the seeds puffs up slightly, transfer them on plate. Don’t over roast the seeds otherwise they will become bitter in taste. Once the seeds cools down a bit, grind them into coarse powder in mixer grinder and transfer the powder on the plate.

Sesame seeds mawa ladoo

Crumble and put the mawa in the pan and roast by stirring constantly on medium flame until the mawa becomes light brown. Later, turn off the flame and shift the pan on kitchen slab.

Sesame seeds mawa ladoo

Add the powdered sugar in the warm mawa followed by sesame seeds powder and cashews and mix everything really well.

Sesame seeds mawa ladoo

Now bind the firm ladoos from the warm mixture by pressing with both the hands. Make desired size ladoos and place them on a plate. Til mawa ladoo are ready.

Sesame seeds mawa ladooServing:

Serve these mouth-watering and delicious til mawa ladoos anytime in a day. You can store these ladoos for 10 to 12 days in an airtight container.

Til Mawa Laddu Recipe - Sesame Seeds Mawa Ladoo Recipe
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sesame seeds – 1 cup
  • Powdered sugar/boora – 1 cup
  • Mawa – 1 cup
  • Cashews – ½ cup
  • Green cardamom – 4 to 5
Instructions
  1. Chop the cashews into 6 to 7 pieces, keep them in a bowl.
  2. Heat a pan and put sesame seeds to the pan. Dry roast by stirring constantly until the seeds become light brown.
  3. As the seeds puffs up slightly, transfer them on plate. Don't over roast the seeds otherwise they will become bitter in taste. Once the seeds cools down a bit, grind them into coarse powder in mixer grinder and transfer the powder on the plate.
  4. Crumble and put the mawa in the pan and roast by stirring constantly on medium flame until the mawa becomes light brown. Later, turn off the flame and shift the pan on kitchen slab.
  5. Add the powdered sugar in the warm mawa followed by sesame seeds powder and cashews and mix everything really well.
  6. Now bind the firm ladoos from the warm mixture by pressing with both the hands. Make desired size ladoos and place them on a plate. Til mawa ladoo are ready.
  7. Serve these mouth-watering and delicious til mawa ladoos anytime in a day. You can store these ladoos for 10 to 12 days in an airtight container.

 

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