Cheese Cutlets Recipe – Cheesy Potato Cutlets – Potato Cheese Tikki

    Cheese Cutlets Recipe – Cheesy Potato Cutlets – Potato Cheese Tikki

    Cheese cutlets are delicious bite sized delights you could have anytime. These yummy Cheese cutlets can be served to guests or can be served as an appetizer at a party too. It is not only a  favorite among adults, but kids also relish eating these creamy cutlets.

    Here is a quick recipe with step by step pictures to make scrumptious cutlets oozing with cheese. Serve these crispy and devouring cheesy potato cutlets steaming hot along with green coriander chutney and tomato sauce. Enjoy

    Directions

    Getting ready:
    To make bread crumbs, put the bread slices in mixer jar and grind them into powder. Transfer it to a bowl.

    Cheesy potato cutlets

    Peel the boiled potatoes and grate them manually with a grater in a bowl.

    Cheesy potato cutlets
    Take refined flour in a bowl and add water in small portions to it. Mix until it become smooth and lump-free batter. Then add ¾ tsp of salt and black pepper powder in the batter and mix them thoroughly. 4 to 5 tbsp of water is used to make this refined flour slurry.

    Cheesy potato cutletsMaking:
    Add less than ½ tsp salt, green coriander, green chilly, red chilly powder and half amount of bread crumbs in the grated potatoes and mix all the ingredients thoroughly to prepare dough. Dough for making cutlets is now ready.

    Cheesy potato cutlets
    Grease the hands with some oil and take 1 tsp of dough. Flatten the dough and make a well then put ½ to ¾ tsp of mozzarella cheese on it. Close and cover the cheese nicely with the dough and flatten it slightly to make round cutlet. Place it on a plate and likewise stuff the rest of the cutlets.

    Cheesy potato cutlets
    Now one by one dip the cutlets into the refined flour slurry then coat them evenly with the bread crumbs and place them on the plate.

    Cheesy potato cutlets

    Heat a wok with enough oil to deep fry the cutlets. When the oil become medium hot, gently slide some cutlets in it.

    Cheesy potato cutlets
    Flip the sides of the cutlets and fry them until they become golden brown from all the sides. Once the cutlets are fried aptly, drain out them on kitchen paper towel placed upon a plate and fry the remaining cutlets as well. Cheesy potato cutlets are now ready to serve.

    Cheesy potato cutletsServing:
    Serve these crispy and devouring cheesy potato cutlets steaming hot along with green coriander chutney and tomato sauce.

    Cheesy potato cutlets

    Cheese Cutlets Recipe - Cheesy Potato Cutlets - Potato Cheese Tikki
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Potatoes – 2 (200 grams) (boiled)
    • Bread slices – 2
    • Mozzarella cheese - ½ cup (grated)
    • Green chilly – 1
    • Black pepper powder – less than ¼ tsp
    • Red chilly powder – less than ¼ tsp
    • Salt – more than ½ tsp or to taste
    • Green coriander – 2 to 3 tbsp (finely chopped)
    • Refined flour – 2 tbsp
    • Oil – to fry cutlets
    Instructions
    1. To make bread crumbs, put the bread slices in mixer jar and grind them into powder. Transfer it to a bowl.
    2. Peel the boiled potatoes and grate them manually with a grater in a bowl.
    3. Take refined flour in a bowl and add water in small portions to it. Mix until it become smooth and lump-free batter. Then add ¾ tsp of salt and black pepper powder in the batter and mix them thoroughly. 4 to 5 tbsp of water is used to make this refined flour slurry.
    4. Add less than ½ tsp salt, green coriander, green chilly, red chilly powder and half amount of bread crumbs in the grated potatoes and mix all the ingredients thoroughly to prepare dough. Dough for making cutlets is now ready.
    5. Grease the hands with some oil and take 1 tsp of dough. Flatten the dough and make a well then put ½ to ¾ tsp of mozzarella cheese on it. Close and cover the cheese nicely with the dough and flatten it slightly to make round cutlet. Place it on a plate and likewise stuff the rest of the cutlets.
    6. Now one by one dip the cutlets into the refined flour slurry then coat them evenly with the bread crumbs and place them on the plate.
    7. Heat a wok with enough oil to deep fry the cutlets. When the oil become medium hot, gently slide some cutlets in it.
    8. Flip the sides of the cutlets and fry them until they become golden brown from all the sides. Once the cutlets are fried aptly, drain out them on kitchen paper towel placed upon a plate and fry the remaining cutlets as well. Cheesy potato cutlets are now ready to serve.
    9. Serve these crispy and devouring cheesy potato cutlets steaming hot along with green coriander chutney and tomato sauce.

     

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