Chilli Potato Recipe – How To Make Chilli Potato – Chilli Aloo

Chilli Potato Recipe – How To Make Chilli Potato – chilli aloo

We all have relished eating Chilli potato. The fusion of indo chinese flavors in this dish makes it a perfect dish to enjoy as a snack or at an evening tea party. It is not only a favorite among kids but adults too. The spicy taste will surely tantalize your taste buds.

Here is an easy recipe with step by step pictures to make yummy Chili Potato you can have anytime. Garnish this lip-smacking and finger-licking chilly potato with some green coriander and serve it steaming hot. Enjoy!

Directions

Getting ready:

Rinse the potatoes thoroughly with water and allow them to dry out completely. Peel them using a peeler and then cut them into long pieces. Keep them in a bowl.

Chilli potato recipe
Take 1 tbsp of corn flour in a bowl and add some water to it. Mix thoroughly until the lumps dissolves completely. Then add some more water in the batter. Corn flour slurry is ready, ¼ cup of water is used to make this slurry.

Chilli potato recipeMaking:
Add corn flour in the potatoes and mix them so that the potatoes gets a single layer coating of the corn flour.

Chilli potato recipe
Heat enough oil in a wok to deep fry the potatoes. When the oil gets heated, drop the potatoes in it and fry them on medium flame until they become golden brown.

Chilli potato recipe
Once the potatoes are fried aptly, transfer them on a sieve placed upon a bowl so that the excess oil gets drained out in the bowl. Fry the remaining potatoes as well.

Chilli potato recipe
Now place a pan on flame and pour 1 tbsp of oil in it. When the oil gets heated, add ginger paste and green chilies to it and saute them for a while. Keep the flame on low and add chilly sauce, tomato sauce, corn flour slurry, soy sauce, salt and sugar in the pan. Mix all the ingredient properly and cook them for 1 minute.

Chilli potato recipe
1 minutes later, sauce will be ready. Add fried potatoes and chilli flakes to the sauce. Mix them nicely. Adjust the chilly according to your taste. Now add green coriander and vinegar to the potatoes and mix thoroughly. Chilly potato is now ready, turn off the flame and transfer it on a plate.

Chilly potato recipeServing:
Garnish this lip-smacking and finger-licking chilly potato with some green coriander and serve it steaming hot. Enjoy!

Chilly potato recipeSuggestion

  • If you want to add onion and garlic then finely chop a medium sized onion and 5 to 6 garlic cloves. Fry them in oil until they become light pink then add ginger paste, green chilies and follow the remaining procedure as it is.

Chilli Potato Recipe - How To Make Chilli Potato - Chilli Aloo
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Potatoes – 3 (250 grams)
  • Green coriander – 2 tbsp (finely chopped)
  • Green chilies – 2 (finely chopped)
  • Ginger paste – 1 tsp
  • Corn flour – 4 tbsp
  • Tomato sauce – 2 tbsp
  • Soy sauce – 1 tbsp
  • Chilly sauce – 1 tsp
  • Vinegar – 1 tsp
  • Chilly flakes - ½ tsp
  • Salt - ½ tsp or to taste
  • Sugar - ½ tsp
  • Oil – to fry potatoes and make chilly potato
Instructions
  1. Rinse the potatoes thoroughly with water and allow them to dry out completely. Peel them using a peeler and then cut them into long pieces. Keep them in a bowl.
  2. Take 1 tbsp of corn flour in a bowl and add some water to it. Mix thoroughly until the lumps dissolves completely. Then add some more water in the batter. Corn flour slurry is ready, ¼ cup of water is used to make this slurry.
  3. Add corn flour in the potatoes and mix them so that the potatoes gets a single layer coating of the corn flour.
  4. Heat enough oil in a wok to deep fry the potatoes. When the oil gets heated, drop the potatoes in it and fry them on medium flame until they become golden brown.
  5. Once the potatoes are fried aptly, transfer them on a sieve placed upon a bowl so that the excess oil gets drained out in the bowl. Fry the remaining potatoes as well.
  6. Now place a pan on flame and pour 1 tbsp of oil in it. When the oil gets heated, add ginger paste and green chilies to it and saute them for a while. Keep the flame on low and add chilly sauce, tomato sauce, corn flour slurry, soy sauce, salt and sugar in the pan. Mix all the ingredient properly and cook them for 1 minute.
  7. minutes later, sauce will be ready. Add fried potatoes and chilli flakes to the sauce. Mix them nicely. Adjust the chilly according to your taste. Now add green coriander and vinegar to the potatoes and mix thoroughly. Chilly potato is now ready, turn off the flame and transfer it on a plate.
  8. Garnish this lip-smacking and finger-licking chilly potato with some green coriander and serve it steaming hot. Enjoy!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: