Rice Kheer recipe – Chawal Ki Kheer – Indian Rice Pudding

Rice Kheer recipe – Chawal Ki Kheer – Indian Rice Pudding

Rice Kheer is one recipe we are very familiar with since our early childhood. We make it on festive occasions, family gatherings or to mark any special occasion at home. This yummy rice pudding recipe will satisfy all your sweet cravings.

Here is an easy recipe with step by step pictures to make delicious Rice Kheer at home. Serve this luscious and tantalizing rice kheer steaming hot or chilled after any meal as a dessert. This bowl of sweet delight will surely keep you asking for more.

Directions

Getting ready:

Wash the rice under running water and then soak it in water for 30 minutes. Later, drain out the excess water from the rice.

Indian rice pudding

Peel the green cardamom and crush the seeds into fine powder in stone grinder.

Making:

Heat the milk in a vessel on flame. Once the milk starts simmering, put the soaked rice in it. Cook the rice on medium flame until it becomes soft. Stir the kheer after every 2 to 3 minutes by moving the spatula to the base of the vessel.

Indian rice pudding

When the rice gets cooked partially, add coconut, raisins, chironji and pistachios in the vessel. Mix everything nicely and cook the kheer on low flame. Keep stirring the kheer in-between.

Indian rice pudding

After a while, kheer will get cooked aptly. Add sugar and crushed green cardamom in the kheer and mix thoroughly. Rice kheer is ready, turn off the flame.

Indian rice puddingServing:

Serve this luscious and tantalizing rice kheer steaming hot after any meal as a dessert.

Suggestion

  • Don’t cook the kheer on high flame or cover the vessel while cooking otherwise the milk will spill out of the vessel.

Rice Kheer recipe - Chawal Ki Kheer - Indian Rice Pudding
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Milk – 1 litre (5 cups)
  • Rice – ½ cup
  • Raisins – 1 tbsp
  • Sugar – ½ cup or to taste
  • Green cardamom – 4 to 5
  • Coconut – 1 tbsp (finely chopped)
  • Pistachios – 1 tbsp (chopped)
  • Chironji – 1 tbsp
Instructions
  1. Wash the rice under running water and then soak it in water for 30 minutes. Later, drain out the excess water from the rice.
  2. Peel the green cardamom and crush the seeds into fine powder in stone grinder.
  3. Heat the milk in a vessel on flame. Once the milk starts simmering, put the soaked rice in it. Cook the rice on medium flame until it becomes soft. Stir the kheer after every 2 to 3 minutes by moving the spatula to the base of the vessel.
  4. When the rice gets cooked partially, add coconut, raisins, chironji and pistachios in the vessel. Mix everything nicely and cook the kheer on low flame. Keep stirring the kheer in-between.
  5. After a while, kheer will get cooked aptly. Add sugar and crushed green cardamom in the kheer and mix thoroughly. Rice kheer is ready, turn off the flame.
  6. Serve this luscious and tantalizing rice kheer steaming hot after any meal as a dessert.

 

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