Coconut barfi recipe – Nariyal ki Barfi Recipe

Coconut barfi recipe – Nariyal ki Barfi Recipe

Chewy coconut barfi always leaves an everlasting taste on our taste buds.  You can have Nariyal barfi on any special festive occassion or have it whenever you crave for something sweet.  Have a rich taste this coconut barfi just melt in your mouth.

Here is an easy step by step recipe with pictures to make savoring Coconut Barfi. Serve this bite sized delight and surprise your friends and family.

Directions: 

Getting ready:

Thinly slice the pistachios and keep them in a bowl.

Nariyal barfi

Apply some ghee all over a plate.

Nariyal barfi

Crumble the mawa in a bowl.

Making:

Start making coconut barfi by heating a pan. When the pan gets heated, put desiccated coconut in a pan and roast till the colour changes a bit. Once the coconut become light brown, transfer in a bowl.

Nariyal barfi

Now put the crumbled mawa in the same pan and roast on medium flame by stirring constantly until the mawa becomes light brown. As the ghee starts separating from the sides of the mawa, turn off the flame.

Nariyal barfi

Once the mawa cools down slightly, add desiccated coconut in the pan and mix thoroughly.

Nariyal barfi

Then add powdered sugar to the mawa-coconut mixture and mix properly.

Nariyal barfi

Transfer the barfi mixture on the greased plate and spread evenly. Sprinkle the pistachios and press them gently with the spatula. Keep the barfi aside for half an hour to set.

Nariyal barfi

Later, cut the barfi into desired size pieces and keep them on another plate. Coconut barfi are ready.

Nariyal barfiServing:

Serve these scrumptious and mouth-watering coconut barfi straightaway.

Coconut barfi recipe - Nariyal ki Barfi Recipe
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Desiccated coconut – 1 cup
  • Mawa – 1 cup (200 grams)
  • Powdered sugar – 1 cup
  • Pistachios – 8 to 10
  • Ghee – 1 tbsp
Instructions
  1. Thinly slice the pistachios and keep them in a bowl.
  2. Apply some ghee all over a plate.
  3. Crumble the mawa in a bowl.
  4. Start making coconut barfi by heating a pan. When the pan gets heated, put desiccated coconut in a pan and roast till the colour changes a bit. Once the coconut become light brown, transfer in a bowl.
  5. Now put the crumbled mawa in the same pan and roast on medium flame by stirring constantly until the mawa becomes light brown. As the ghee starts separating from the sides of the mawa, turn off the flame.
  6. Once the mawa cools down slightly, add desiccated coconut in the pan and mix thoroughly.
  7. Then add powdered sugar to the mawa-coconut mixture and mix properly.
  8. Transfer the barfi mixture on the greased plate and spread evenly. Sprinkle the pistachios and press them gently with the spatula. Keep the barfi aside for half an hour to set.
  9. Later, cut the barfi into desired size pieces and keep them on another plate. Coconut barfi are ready
  10. Serve these scrumptious and mouth-watering coconut barfi straightaway.

 

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