Veg Chow Mein recipe – vegetable chowmein – Veg Noodles Recipe

Veg Chow Mein recipe – vegetable chowmein – Veg Noodles Recipe

Vegetable chowmein is an all time favorite of kids and youngsters. Prepared from various types of stir fry veggies and boiled noodles, Veg Chowmein is a very delicious and mouth drooling dish. Topped up with your choice of veggies and ingredients, you can make a delightful treat relished by all.

Here is an easy recipe of Veg Chowmein with step by step pictures. Garnish Vegetable chowmein with some chopped spring onions and serve it steaming hot along with chilly sauce and tomato ketchup. Enjoy !

Directions

Making:

Take enough water in a vessel to submerge the noodles well and place it on flame. Add ½ tsp of salt and 2 tsp of oil in the water and cover the vessel so that the water starts boiling quickly.

Vegetable chowmein

As the water starts boiling, put the noodles in the vessel. Cover and cook until the noodles become soft.

Vegetable chowmein

In 10 minutes noodles will get cooked aptly. Transfer the noodles on sieve placed over a bowl. Wash the noodles either under running water or put them in a bowl filled with cold water. Later, strain the noodles through a sieve kept upon a bowl.

Vegetable chowmein

Heat a pan with the remaining oil. Add carrots in the hot oil and saute for a minute. Then add the capsicum and cabbage in the pan and stir fry for 1 minute till the veggies become crunchy.

Vegetable chowmein

Add noodles to the veggies followed by salt, soya sauce, vinegar, chilly sauce and black pepper powder and mix everything thoroughly with the help of two spoons.

Vegetable chowmein

Once everything gets mixed well, turn off the flame and transfer the noodles on a serving plate. Veg chowmein is ready.

Vegetable chowmeinServing:

Serve this lip-smacking and delicious veg chowmein piping hot along with chilly sauce or tomato sauce. You can garnish the noodles with chopped greens of spring onion.

Suggestions

  • To make perfect noodles, add oil in the water and drop the noodles only when the water starts boiling.
  • If you want to add onion to the noodles then finely chop an onion and saute in hot oil until the onion become translucent. Later, prepare noodles in same manner.

Veg Chow Mein recipe - vegetable chowmein - Veg Noodles Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Noodles – 200 grams
  • Cooking oil – 3 to 4 tbsp
  • Cabbage – 1 cup (shredded)
  • Capsicum – 1 (thinly sliced)
  • Carrot – 1 (thinly sliced)
  • Vinegar – 2 tsp
  • Soy sauce – 2 tsp
  • Chilly sauce – 2 tsp
  • Salt – 1 tsp or to taste
  • Black pepper powder - ¼ tsp
Instructions
  1. Take enough water in a vessel to submerge the noodles well and place it on flame. Add ½ tsp of salt and 2 tsp of oil in the water and cover the vessel so that the water starts boiling quickly.
  2. As the water starts boiling, put the noodles in the vessel. Cover and cook until the noodles become soft.
  3. In 10 minutes noodles will get cooked aptly. Transfer the noodles on sieve placed over a bowl. Wash the noodles either under running water or put them in a bowl filled with cold water. Later, strain the noodles through a sieve kept upon a bowl.
  4. Heat a pan with the remaining oil. Add carrots in the hot oil and saute for a minute. Then add the capsicum and cabbage in the pan and stir fry for 1 minute till the veggies become crunchy.
  5. Add noodles to the veggies followed by salt, soya sauce, vinegar, chilly sauce and black pepper powder and mix everything thoroughly with the help of two spoons.
  6. Once everything gets mixed well, turn off the flame and transfer the noodles on a serving plate. Veg chowmein is ready.
  7. Serve this lip-smacking and delicious veg chowmein piping hot along with chilly sauce or tomato sauce. You can garnish the noodles with chopped greens of spring onion.

 

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