Almond Cookies Recipe – Badam Cookies

Almond Cookies Recipe – Badam Cookies

Crumbly Almond Cookies are a classic treat everyone relishes eating. You can munch on them anytime you wish to have. These scrumptious Almond cookies are made of refined flour, ghee, sugar and baking powder and topped with almonds.

Here is an easy step by step recipe to help you prepare almond cookies for your tea time. Serve these scrumptious and crusty almond cookies after they cools down completely and have a delightful treat. Enjoy

Directions

Getting ready:

Keep 10 to 12 almonds for later use and grind the rest of them into fine powder in mixer grinder.

Badam cookiesMaking:

Take powdered sugar and ghee in a big mixing bowl and whisk continuously for 3 to 4 minutes until the mixture appears white and smooth. Keep the mixture aside.

Badam cookies

Now take another bowl and put refined flour and baking powder in the bowl. Mix thoroughly with a spoon or sieve the mixture twice.

Badam cookies

Transfer the flour mixture to the sugar-ghee paste and mix properly. Pour 1 tbsp of milk in the bowl and blend nicely.

Badam cookies

To make cookies, pinch some dough and roll into smooth ball. Then flatten a little and place an almond piece in the centre of the cookie.

Badam cookies

Arrange the cookies on a baking tray keeping some distance between them.

Badam cookies

Now bake the cookies in a preheated oven for 15 to 16 minutes at 180 degree centigrade.

Badam cookies

15 minutes later, cookies will turn light brown. Transfer them on a plate, almond cookies are ready.

Badam cookiesServing:

Serve these scrumptious and crusty almond cookies after they cools down completely. Store in an air-tight container and relish eating them.

  • This much dough is sufficient for making 18 cookies

Almond Cookies Recipe - Badam Cookies
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup
  • Powdered sugar - ½ cup
  • Ghee - ½ cup
  • Almonds - ½ cup
  • Baking powder - ¾ tsp
Instructions
  1. Keep 10 to 12 almonds for later use and grind the rest of them into fine powder in mixer grinder.
  2. Take powdered sugar and ghee in a big mixing bowl and whisk continuously for 3 to 4 minutes until the mixture appears white and smooth. Keep the mixture aside.
  3. Now take another bowl and put refined flour and baking powder in the bowl. Mix thoroughly with a spoon or sieve the mixture twice.
  4. Transfer the flour mixture to the sugar-ghee paste and mix properly. Pour 1 tbsp of milk in the bowl and blend nicely.
  5. To make cookies, pinch some dough and roll into smooth ball. Then flatten a little and place an almond piece in the centre of the cookie.
  6. Arrange the cookies on a baking tray keeping some distance between them.
  7. Now bake the cookies in a preheated oven for 15 to 16 minutes at 180 degree centigrade.
  8. minutes later, cookies will turn light brown. Transfer them on a plate, almond cookies are ready.
  9. Serve these scrumptious and crusty almond cookies after they cools down completely. Store in an air-tight container and relish eating them.

 

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