Til Peanut Barfi Recipe – Sesame Seeds Peanuts burfi recipe

    Til Peanut Barfi Recipe – Sesame Seeds Peanuts burfi recipe

    Til Moongfali Barfi is a sweet recipe you could never say no to. Sesame seeds Peanut Barfi is a winter special sweet recipe you can relish on anytime. Til Moongfali Barfi is a recipe which is beneficial for health.

    Here is an easy recipe to make Til Moongfali Barfi and serve it to friends and family on special ocassions. Serve these delecious and luscious sesame seeds peanuts barfi as a dessert after any meal. Enjoy.

    Directions: 
    Getting ready:
    Chop the cashews into small chunks, keep them in a bowl. Peel the green cardamom and crush the seeds into fine powder in stone grinder. Meanwhile evenly grease a plate with some ghee.

    Sesame seeds peanut barfiMaking:
    Heat a wok and put sesame seeds to it. Keep stirring constantly and roast the seeds on medium flame until they become light brown. Then transfer the roasted sesame seeds on a plate, don’t over roast the sesame seeds otherwise they will become bitter in taste.

    Sesame seeds peanut barfi
    Once the sesame seed cools down, grind them into coarse powder in mixer grinder. Also, finely grind the roasted peanuts in mixer grinder.

    Sesame seeds peanut barfi
    Heat 1 tsp of ghee in the wok and put peanut paste in the wok as the ghee melts. Roast the paste by stirring continuously for 2 to 3 minutes. Later, transfer the paste in a bowl.

    Sesame seeds peanut barfi
    Now put sugar in the wok along with little more than ½ cup of water and cook until the sugar dissolves completely. Further cook the syrup for few more minutes and check its consistency by taking few drops of it in a bowl. As the syrup cools down, stick between the fingers and if two long thread are appearing between the fingers that means sugar syrup is ready.

    Sesame seeds peanut barfi
    Cook the syrup for 1 minute more so that it reaches the freezing consistency. Then turn off the flame and add sesame seeds powder, peanut paste, cashews, some coconut, some chironji and crushed green cardamom to the sugar syrup. Mix all the ingredients really well.

    Sesame seeds peanut barfi
    Transfer the barfi mixture on the greased plates and spread evenly. Sprinkle the remaining chironji and coconut on top of the mixture and press them gently with the spatula. Keep them aside to set.

    Sesame seeds peanut barfi
    When the barfi freezes completely, cut them into desired size pieces and take out the barfi on a plate. It took 30 minutes to set the barfi. Sesame seeds peanuts barfi are ready.

    Sesame seeds peanut barfiServing:
    Serve these delectable and luscious sesame seeds peanuts barfi as a dessert after any meal. Store them in an airtight container and relish eating for 15 to 20 days.
    Suggestion

    • Keep a constant check on sugar syrup, if the syrup becomes thick in consistency then the barfi mixture will turn out dry and it will become difficult to set the barfi. If the barfi becomes thin in consistency then the barfi will turn out like halwa which will not set either.
    Til Peanut Barfi Recipe - Sesame Seeds Peanuts burfi recipe
    Author: 
    Recipe type: Sweets
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Sesame seeds – 2 cups
    • Sugar – 2 cups
    • Ghee – 2 to 3 tbsp
    • Roasted peanuts – 1 cup (peeled)
    • Coconut – 1 cup (grated)
    • Green cardamom – 5 to 6
    • Chironji – 1 tbsp
    • Cashews – 10 to 12 (2 tbsp)
    Instructions
    1. Chop the cashews into small chunks, keep them in a bowl. Peel the green cardamom and crush the seeds into fine powder in stone grinder.
    2. Evenly grease a plate with some ghee.
    3. Heat a wok and put sesame seeds to it. Keep stirring constantly and roast the seeds on medium flame until they become light brown. Then transfer the roasted sesame seeds on a plate, don't over roast the sesame seeds otherwise they will become bitter in taste.
    4. Once the sesame seed cools down, grind them into coarse powder in mixer grinder. Also, finely grind the roasted peanuts in mixer grinder.
    5. Heat 1 tsp of ghee in the wok and put peanut paste in the wok as the ghee melts. Roast the paste by stirring continuously for 2 to 3 minutes. Later, transfer the paste in a bowl.
    6. Now put sugar in the wok along with little more than ½ cup of water and cook until the sugar dissolves completely.
    7. Further cook the syrup for few more minutes and check its consistency by taking few drops of it in a bowl. As the syrup cools down, stick between the fingers and if two long thread are appearing between the fingers that means sugar syrup is ready.
    8. Cook the syrup for 1 minute more so that it reaches the freezing consistency. Then turn off the flame and add sesame seeds powder, peanut paste, cashews, some coconut, some chironji and crushed green cardamom to the sugar syrup. Mix all the ingredients really well.
    9. Transfer the barfi mixture on the greased plates and spread evenly. Sprinkle the remaining chironji and coconut on top of the mixture and press them gently with the spatula. Keep them aside to set.
    10. When the barfi freezes completely, cut them into desired size pieces and take out the barfi on a plate. It took 30 minutes to set the barfi. Sesame seeds peanuts barfi are ready.
    11. Serve these delectable and luscious sesame seeds peanuts barfi as a dessert after any meal. Store them in an airtight container and relish eating for 15 to 20 days.

     

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