Vegetable Pasta Recipe – How To Make Vegetable Pasta
Pasta with mix veg makes an amazing snack to relish. I am sure kids as well as youngsters will be delighted to have this sumptuous dish anytime. Loaded With yummy pasta, vegetables and a dash of Indian spices its makes a perfect snack to share with friends.
Here is an amazing step by step recipe with pictures to make tempting Pasta with mix veg. Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!
Directions
Getting ready:
Discard the seeds and stalk from the capsicum and chop them into pasta size chunks, keep them in a bowl.
Remove the stem from the mushrooms and cut them into two parts, keep them in another bowl.
Take beans in a bowl and mix a pinch of salt to them.
Also, take broccoli in another bowl and mix 2 pinches of salt to them.
Making:
Heat some water in a vessel, cover the vessel so that the water starts boiling quickly. As the water starts simmering, put salt, 1 tsp of oil and pasta in the vessel. Put the lid back on the vessel and cook the pasta for 5 minutes.
5 minutes later, stir the pasta and again cover and cook the pasta for 5 minutes. After 5 minutes, turn off the flame and transfer the pasta on a rice strainer kept upon a vessel. Don’t overcook the pasta or else they will splatter.
Pour 2 tsp of oil in a preheated pan. When the oil gets heated, put capsicum in the pan and stir fry them for a minute.
Then add pasta, half amount of ajinomoto and pasta sauce to the capsicum and mix everything really well.
Pasta is ready, turn off the flame and transfer it to a bowl.
Pour some water in a vessel, cover and place it on flame to simmer. As the water starts boiling, place a strainer on the vessel and spread the beans on it. Cover and steam the beans for 3 to 4 minutes.
4 minutes later, beans will get steamed aptly. Take out them in a bowl.
Put the broccoli on the strainer, cover and steam them for 1 to 2 minutes. 1.5 minutes later, take out the broccoli in another bowl.
Heat a pan and pour the remaining oil to it. Once the oil gets heated, add the beans in the pan and stir fry them a bit.
Then add the broccoli to the pan and saute for a while. Add mushrooms, ajinomoto, salt, chilly flakes, oregano and soya sauce to the veggie and stir fry them until all the ingredients blends together.
After 1 to 1.5 minutes, stir fried veggies will be ready. Turn off the flame and transfer the veggies in a bowl. Stir fried broccoli-mushroom is ready.
Serving:
Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!
- Pasta – 200 grams
- Yellow capsicum – 1
- Red capsicum – 1
- Pasta sauce – 150 grams
- Salt - ¼ tsp
- Ajinomoto - ¼ tsp
- Olive oil – 2 tbsp
- Mushrooms – 200 grams
- Broccoli – 200 grams
- Beans – 10 to 12
- Oregano - ½ tsp
- Chilly flakes - ½ tsp
- Salt - ¼ tsp
- Discard the seeds and stalk from the capsicum and chop them into pasta size chunks, keep them in a bowl.
- Remove the stem from the mushrooms and cut them into two parts, keep them in another bowl.
- Take beans in a bowl and mix a pinch of salt to them.
- Also, take broccoli in another bowl and mix 2 pinches of salt to them.
- Heat some water in a vessel, cover the vessel so that the water starts boiling quickly. As the water starts simmering, put salt, 1 tsp of oil and pasta in the vessel. Put the lid back on the vessel and cook the pasta for 5 minutes.
- minutes later, stir the pasta and again cover and cook the pasta for 5 minutes. After 5 minutes, turn off the flame and transfer the pasta on a rice strainer kept upon a vessel. Don’t overcook the pasta or else they will splatter.
- Pour 2 tsp of oil in a preheated pan. When the oil gets heated, put capsicum in the pan and stir fry them for a minute.
- Then add pasta, half amount of ajinomoto and pasta sauce to the capsicum and mix everything really well.
- Pasta is ready, turn off the flame and transfer it to a bowl.
- Pour some water in a vessel, cover and place it on flame to simmer. As the water starts boiling, place a strainer on the vessel and spread the beans on it. Cover and steam the beans for 3 to 4 minutes.
- minutes later, beans will get steamed aptly. Take out them in a bowl.
- Put the broccoli on the strainer, cover and steam them for 1 to 2 minutes. 1.5 minutes later, take out the broccoli in another bowl.
- Heat a pan and pour the remaining oil to it. Once the oil gets heated, add the beans in the pan and stir fry them a bit.
- Then add the broccoli to the pan and saute for a while. Add mushrooms, ajinomoto, salt, chilly flakes, oregano and soya sauce to the veggie and stir fry them until all the ingredients blends together.
- After 1 to 1.5 minutes, stir fried veggies will be ready. Turn off the flame and transfer the veggies in a bowl. Stir fried broccoli-mushroom is ready.
- Serve these scrumptious and delicious vegetable pasta along with crunchy stir fried veggies. Enjoy!
