Bhindi Nariyal Curry – Okra Coconut Sabzi – Bhindi Nariyal Masala

    Bhindi Nariyal Curry – Okra Coconut Sabzi – Bhindi Nariyal Masala

    Bhindi Nariyal curry is a delicious variation to the bhindi recipes that you usually cook. Ocra coconut sabzi has a soft, flavorful and distinct flavor to it. Made of ingredients like chana dal, okra and a blend of Indian spices this can be served at lunch or dinner. It can also be packed in a kids lunch box.

    Here is an easy recipe of Ocra coconut sabzi with step by step pictures. Garnish this tempting okra coconut sabzi with some green coriander and serve it steaming hot as a side assortment along with chapatti, parantha, naan or rice. Enjoy!

    Directions

    Getting ready:

    Rinse the okra thoroughly with water and place them in a sieve to dry. Now remove the stalk from both the ends and cut each okra into ½ inch round pieces.

    Okra coconut sabziMaking:

    Place a pan on flame and pour the oil into it. When the oil gets heated, add cumin seeds, asafoetida and red mustard seeds into it. After sauteing cumin seeds and red mustard seeds, add chana dal and urad dal into it. Saute them till they become golden brown.

    Okra coconut curry
    Then add green chilly and ginger into it and saute the spices for a
    while. Now add turmeric powder, coriander powder, chopped okra, dry mango powder, red chilly powder and salt into it. Mix everything really well and saute the okra by stirring constantly until okra gets nicely coated with the masala.

    Okra Coconut Sabzi

    Now cover the pan and cook the okra on medium flame for 2 minutes. After 3 minutes, remove the lid. Okra have turned tender, don’t overcook them. Add coconut and green coriander into it. Mix everything really well.

    Okra Coconut sabzi
    Okra coconut sabzi is now ready, turn off the flame and transfer it to a serving bowl.

    Okra Coconut SabziServing:
    Garnish this lip-smacking and tempting okra coconut sabzi with some green coriander sprigs and serve it steaming hot as a side assortment along with chapatti, parantha, naan or rice. Enjoy!

    Okra Coconut Sabzi

    Bhindi Nariyal Curry - Okra Coconut Sabzi - Bhindi Nariyal Masala
    Author: 
    Recipe type: Main course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Okra – 250 grams
    • Raw coconut - ¼ cup (grated)
    • Green coriander – 2-3 tbsp (finely chopped)
    • Oil – 3-4 tbsp
    • Chana dal – 1 tsp
    • Green chilies – 2 (finely chopped)
    • Dry mango powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Turmeric powder - ¼ tsp
    • Cumin seeds - ¼ tsp
    • Asafoetida – 2 pinches
    • Red mustard seeds - ¼ tsp
    • Salt - ½ tsp or to taste
    • Coriander powder – 1 tsp
    • Ginger – 1 inch grated or 1 tsp paste
    • Urad dal – 1 tsp
    Instructions
    1. Rinse the okra thoroughly with water and place them in a sieve to dry. Now remove the stalk from both the ends and cut each okra into ½ inch round pieces.
    2. Place a pan on flame and pour the oil into it. When the oil gets heated, add cumin seeds, asafoetida and red mustard seeds into it. After sauteing cumin seeds and red mustard seeds, add chana dal and urad dal into it. Saute them till they become golden brown.
    3. Then add green chilly and ginger into it and saute the spices for a while. Now add turmeric powder, coriander powder, chopped okra, dry mango powder, red chilly powder and salt into it. Mix everything really well and saute the okra by stirring constantly until okra gets nicely coated with the masala.
    4. Now cover the pan and cook the okra on medium flame for 2 minutes. After 3 minutes, remove the lid. Okra have turned tender, don't overcook them. Add coconut and green coriander into it. Mix everything really well.
    5. Okra coconut sabzi is now ready, turn off the flame and transfer it to a serving bowl.
    6. Garnish this lip-smacking and tempting okra coconut sabzi with some green coriander sprigs and serve it steaming hot as a side assortment along with chapatti, parantha, naan or rice. Enjoy!

     

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