stuffed bhindi

Stuffed Bhindi in Microwave – How to cook Stuffed Masala Bhindi in Microwave?

Stuffed Bhindi in Microwave – How to cook Stuffed Masala Bhindi in Microwave

This spicy masala Stuffed bhindi is a flavorful  delight in every bite. You might have often prepared this tasty Stuffed Bhindi in the traditional way. Who knew it could also be made in microwave too.  Bhindi when stuffed with flavorful spices adds a spicy twist to the otherwise simple bhindi.

Here is an easy recipe to prepare Stuffed Bhindi in microwave with easy step by step pictures. Garnish this lip-smacking and mouth-watering stuffed okras with some green coriander and serve it steaming hot along with chapatti, parantha, naan or rice. Enjoy.

Directions

Getting ready:

Rinse the okras thoroughly with water and place them in a sieve to dry. Now remove the stalk from both the ends and cut each okra from center keeping another end joint.

Stuffed bhindiMaking:

Take salt, ginger powder, dry mango powder, cumin powder, fennel powder, coriander powder, turmeric powder, asafoetida, red chilly powder, garam masala and half amount of green coriander in a plate. Mix all the spices really well, stuffing is ready.

Stuffed bhindi

To stuff the okras, take an okra and stuff it nicely with the spice mixture. Place it in a borosil microwave safe bowl and likewise stuff the rest of the okras.

Stuffed bhindi

Sprinkle the rest of the spice mixture on the okras and drizzle some oil on them as well. Cover the bowl, place it inside the microwave and cook the okras for 3 minutes.

Stuffed bhindi
After 3 minutes, take out the bowl and stir the okras. Place the bowl inside the microwave without lid and cook the okras for 2 minutes more.
Stuffed bhindi

2 minutes are over, take out the bowl. Stuffed okras are now ready to serve. 


Stuffed bhindi

Serving:

Garnish this lip-smacking and mouth-watering stuffed okras with some green coriander and serve it steaming hot along with chapatti, parantha, naan or rice.

  • This much Stuffed Bhindi in microwave is sufficient for 3-4 members

Stuffed Bhindi in Microwave - How to cook Stuffed Masala Bhindi in Microwavestuffed bhindi
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Okras – 250 grams
  • Oil – 2-3 tbsp
  • Green coriander – 2 tbsp (finely chopped)
  • Asafoetida – 1 pinch
  • Cumin powder - ½ tsp
  • Salt - ¾ tsp or to taste
  • Ginger - ½ tsp ( powder/paste)
  • Dry mango powder – ½ tsp
  • Fennel powder – 1.5 tsp
  • Coriander powder – 1.5 tsp
  • Turmeric powder - ½ tsp
  • Red chilly powder - ½ tsp
  • Garam masala – less than ¼ tsp
Instructions
  1. Rinse the okras thoroughly with water and place them in a sieve to dry. Now remove the stalk from both the ends and cut each okra from center keeping another end joint.
  2. Take salt, ginger powder, dry mango powder, cumin powder, fennel powder, coriander powder, turmeric powder, asafoetida, red chilly powder, garam masala and half amount of green coriander in a plate. Mix all the spices really well, stuffing is ready.
  3. To stuff the okras, take an okra and stuff it nicely with the spice mixture. Place it in a borosil microwave safe bowl and likewise stuff the rest of the okras.
  4. Sprinkle the rest of the spice mixture on the okras and drizzle some oil on them as well. Cover the bowl, place it inside the microwave and cook the okras for 3 minutes.
  5. After 3 minutes, take out the bowl and stir the okras. Place the bowl inside the microwave without lid and cook the okras for 2 minutes more.
  6. minutes are over, take out the bowl. Stuffed okras are now ready to serve.
  7. Garnish this lip-smacking and mouth-watering stuffed okras with some green coriander and serve it steaming hot along with chapatti, parantha, naan or rice.

 

 

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