Gajar Ka Halwa Microwave Recipes – Microwave Carrot Halwa recipe

    microwave carrot halwa

    Gajar Ka Halwa Microwave Recipes – Microwave Carrot Halwa recipe

    Gajar Halwa has been our all time favorite halwa recipe. With the onset of winters starts the season of carrots. You can prepare delicious Gajar ka Halwa with these nutritious carrots this season. Gajar Halwa is prepared in two different ways i.e traditionally and in microwave. Here we prepare Carrot halwa in microwave. This luscious halwa made of carrots, mawa, sugar, ghee and dry fruits is a favorite among all.

    So, here’s a Gajar Halwa recipe in microwave with step by step pictures to sooth all your sweet cravings and add sweetness to your family time.

    Directions: 

    Getting ready:

    Wash the carrots thoroughly with water, drain out the excess water and allow them to dry out completely. Now peel the carrots and cut them from top and bottom.

    Microwave carrot halwa

    Take a food processor and place as many carrots as possible into it at a time. Grate the carrots, similarly grate the rest of the carrots. You can also grate the carrots manually using a grater.

    Microwave carrot halwa

    Chop each cashew into small pieces, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.

    Microwave carrot halwa

    Making:

    Take mawa in a microwave safe bowl and place it inside the microwave and roast it for 1 minutes. After a minute, take out the bowl and stir the mawa. Place it back inside the microwave and roast it for another 1 minute. After that, mawa will get roasted aptly.

    Microwave carrot halwa

    Now take grated carrot in a microwave safe bowl and add milk into it. Place it inside the microwave and cook the carrot for 3 minutes. 3 minutes are over, take out the bowl and stir the carrot nicely. Place the bowl back inside the microwave and cook the carrot for 3 minutes more.

    Microwave carrot halwa

    3 minutes are over, take out the bowl and stir the carrot. Now add sugar and ghee into it. Mix it thoroughly. Place the bowl inside the microwave and cook the halwa for 4 minutes.

    Microwave carrot halwa

    4 minutes are over, take out the bowl and stir the halwa. Now add chopped cashews, raisins and roasted mawa into the halwa and mix everything really well. Place the bowl inside the microwave and cook the halwa for 4 minutes. After 4 minutes, stir the halwa and cook it in microwave for 4 more minutes.

    Microwave carrot halwa

    4 minutes are over, take out the bowl and stir the halwa. Add green cardamom powder and mix it really well. Carrot halwa is now ready, transfer it to a bowl.

    Microwave carrot halwa

    Serving:

    Garnish this luscious and tantalizing carrot halwa with some chopped cashews and serve it steaming hot as a dessert or have it whenever you crave for something sweet. Enjoy!

    Microwave carrot halwa

    Suggestion

    • If you want to skip mawa then add condensed milk instead of it. Take a tin (400 grams) of condensed milk and add it to the halwa and skip adding sugar because condensed milk is already very sweet.
    Gajar Ka Halwa Microwave Recipes - Microwave Carrot Halwa recipemicrowave carrot halwa
    Author: 
    Recipe type: sweet
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Carrots – 1 kg
    • Mawa – 250 grams
    • Sugar – 250 grams (more than 1 cup)
    • Milk – 1 cup
    • Cashews - ½ cup
    • Raisins - ¼ cup
    • Green cardamom – 4-5
    • Ghee – 2 tbsp
    Instructions
    1. Wash the carrots thoroughly with water, drain out the excess water and allow them to dry out completely. Now peel the carrots and cut them from top and bottom.
    2. Take a food processor and place as many carrots as possible into it at a time. Grate the carrots, similarly grate the rest of the carrots. You can also grate the carrots manually using a grater.
    3. Chop each cashew into small pieces, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.
    4. Take mawa in a microwave safe bowl and place it inside the microwave and roast it for 1 minutes. After a minute, take out the bowl and stir the mawa. Place it back inside the microwave and roast it for another 1 minute. After that, mawa will get roasted aptly.
    5. Now take grated carrot in a microwave safe bowl and add milk into it. Place it inside the microwave and cook the carrot for 3 minutes. 3 minutes are over, take out the bowl and stir the carrot nicely. Place the bowl back inside the microwave and cook the carrot for 3 minutes more.
    6. minutes are over, take out the bowl and stir the carrot. Now add sugar and ghee into it. Mix it thoroughly. Place the bowl inside the microwave and cook the halwa for 4 minutes.
    7. minutes are over, take out the bowl and stir the halwa. Now add chopped cashews, raisins and roasted mawa into the halwa and mix everything really well. Place the bowl inside the microwave and cook the halwa for 4 minutes. After 4 minutes, stir the halwa and cook it in microwave for 4 more minutes.
    8. minutes are over, take out the bowl and stir the halwa. Add green cardamom powder and mix it really well. Carrot halwa is now ready, transfer it to a bowl.
    9. Garnish this luscious and tantalizing carrot halwa with some chopped cashews and serve it steaming hot as a dessert or have it whenever you crave for something sweet. Enjoy!

     

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