Groundnut Chikki Recipe – Peanuts Chikki Recipe – Peanut Brittle

Groundnut Chikki Recipe – Peanuts Chikki Recipe – Peanut Brittle

With the onset of winters everyone craves Groundnut chikki it is tasty and gives energy too. You can munch on it anytime. Traditional Peanut Chikki from peanut and jaggery is a rich source of energy required specially during winters. It is a very healthy and popular dish in North india.

Here is an easy step by step recipe to make crunchy and brittle Groundnut Chikki. Have these crispy and tasty peanut chikki anytime you crave for something sweet. Enjoy.

Directions

Making:

Pour a tsp of ghee in a preheated pan. As the ghee melts, add sugar and cook till the sugar melts completely.

Groundnut chikki

Then add peanuts to the melted sugar. Turn off the flame and mix till the peanuts get evenly coated with the syrup.

Groundnut chikki

Apply some ghee on the kitchen platform and transfer the peanuts over it. Spread thinly and let it cool down a bit. Instead of greasing the kitchen top, you can spread some finely crushed peanuts.

Groundnut chikki

Thinly roll out the peanuts chikki with greased rolling pin.

Groundnut chikki

Once the peanut chikki freezes partially, separate it from the kitchen platform with the help of a knife and keep it on a plate.

Groundnut chikki

5 minutes later, break the peanut chikki into pieces. Peanut chikki is ready to eat.

Groundnut chikkiServing:

Have these crispy and tasty peanut chikki anytime you crave for something sweet.

Suggestions

  • You can roast the peanuts in microwave and peel them then use the peanuts for making chikki.
  • To roast the peanuts in microwave, sprinkle 2 tsp of water on the peanuts and mix so that they become wet. Leave them for 2 minutes and later microwave the peanuts for 5 to 6 minutes. After they cools down, rub them with hand to remove their skin. Peanuts will be ready to use.

Groundnut Chikki Recipe - Peanuts Chikki Recipe - Peanut Brittle
Author: 
Recipe type: Sweet
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Peanuts – 250 grams
  • Sugar – 250 grams
  • Ghee – 1 tbsp
Instructions
  1. Pour a tsp of ghee in a preheated pan. As the ghee melts, add sugar and cook till the sugar melts completely.
  2. Then add peanuts to the melted sugar. Turn off the flame and mix till the peanuts get evenly coated with the syrup.
  3. Apply some ghee on the kitchen platform and transfer the peanuts over it. Spread thinly and let it cool down a bit. Instead of greasing the kitchen top, you can spread some finely crushed peanuts.
  4. Thinly roll out the peanuts chikki with greased rolling pin.
  5. Once the peanut chikki freezes partially, separate it from the kitchen platform with the help of a knife and keep it on a plate.
  6. minutes later, break the peanut chikki into pieces. Peanut chikki is ready to eat.
  7. Have these crispy and tasty peanut chikki anytime you crave for something sweet.

 

 

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