Instant Khoya using Milk Powder – Milk Powder Khoya

    milk powder mawa

    How to make Mawa from Milk Powder – Instant Khoya using milk powder

    Instant khoya prepared with milk powder is really easy and best way to make khoya at your home very conveniently. If you are thinking of making a sweet dish with mawa for today’s dinner but could not manage to find it any where? Don’t panic! Here’s an easy and great recipe for making mawa at your home instantly. Mawa a dairy product prepared with milk. Making mawa with traditional method is little time consuming where the milk is simmered until thick and reduces to solid. But for those who are running short of time, can now make mawa using milk powder too. Yes you heard me right! Mawa can also be prepared with milk powder.

    We used Sagar’s milk powder for the making mawa but you can use any other available in stores nearby. This mawa is prepared with same procedure and also tastes same as regular mawa. So, here is detailed recipe for making instant milk powder khoya with step-by-step pictures.

    Directions

    Making:

    1. Take butter in a pan and allow it to melt on low flame.

    instant khoya

    2. After the butter melts, add cream into it and mix really well.

    instant khoya
    3. Then add milk and mix the ingredients while stirring constantly. Mix really well.

    instant khoya

    4. Now add milk powder, in small parts and keep stirring constantly to avoid formation of lumps.

    instant khoya

    5. Stir the mixture really well and cook until it gets thick and smooth in consistency. Keep note that there should not be any lumps in the mixture.

    instant khoya

    6. When the mixture comes in the form of mawa and gets thick in consistency, turn off the flame.

    instant khoya recipe

    7. Mawa is now ready. Take it out in a bowl.

    instant khoya recipeServing:

    8. Use this homemade mawa in preparing any sweet dish like barfi, mawa kesar barfi, mawa coconut barfi, mawa dry fruit ladoo, mawa coconut ladoo, and carrot halwa or gulab jamun.

    Suggestions:

    • If cream is not available for making the mawa then you can only use butter and milk. Here, increase the quantity of butter, .i.e. take 4 tbsp butter. Always use unsalted butter for making the mawa.
    • Keep special note that constant stirring and mixing of mawa is important. Also keep the flame low. You’ll be able to make good mawa.
    Instant Milk Powder Khoya Recipe Instant Khoya using Milk Powder - Milk Powder Khoya
    Author: 
    Recipe type: Sweet recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Milk powder - 1 cup
    • Butter - 2 tbsp
    • Milk - ½ cup
    • Cream - ¼ cup
    Instructions
    1. Take butter in a pan and allow it to melt on low flame.
    2. After the butter melts, add cream into it and mix really well.
    3. Then add milk and mix the ingredients while stirring constantly. Mix really well.
    4. Now add milk powder, in small parts and keep stirring constantly to avoid formation of lumps.
    5. Stir the mixture really well and cook until it gets thick and smooth in consistency. Keep note that there should not be any lumps in the mixture.
    6. When the mixture comes in the form of mawa and gets thick in consistency, turn off the flame.
    7. Mawa is now ready. Take it out in a bowl.
    8. Use this homemade mawa in preparing any sweet dish like barfi, mawa kesar barfi, mawa coconut barfi, mawa dry fruit ladoo, mawa coconut ladoo, and carrot halwa or gulab jamun.

     

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